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St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6543.61/5.03.6/5.06.7%91.9Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nick76 (2657), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Apr 9, 2006  
The aroma has caramel, (a basement like) yeast, bread, and cola. The appearance is red brown with a medium head. The flavor has bread, caramel, anise, and a little licorice. The palate is typical for the style. Overall it’s good.


 bask (305), Leuven, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 9, 2006  
Dark chestnut brown body, nice creamy medium head. Strong malty aroma, toffee, spices, dark fruit, alcohol. Full bodied malty caramel, wood flavour, coffee in the finish.


 madcow75 (425), Sun Prairie, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 31, 2006  
Bottle. Pours a wonderful mahogany color with a thin light brown head. Sourdough bread aroma with some nice candy like sweetness. Dark fruits and spices as well. Malt dominates the taste and finishes with a slightly bad apple cider taste. Mouthfeel is a little creamy and carbonated.


 dkoonce (884), People’s Republic of Athens, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
Mar 23, 2006  
Malt, alcohol, flowers dominate the aroma of this hazy brown beer. The head is rather lose and dissipates quickly. Very heavy with a sour flavor that dominates the malt. Finishes clean.


 slang (399), Columbia, South Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 14, 2006  
Great looking murky brown. Yeasty. Enjoyable, yet a bit disappointing. Malts.


 BeerLimey (1873), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Mar 9, 2006  
Slightly hazed brown appearance, thick head formation. Bready, toffee aroma, mildly toasted. Yeasty fruitiness, banana and raisin, roasted nuts, mild spice, slightly dryish toasty finish.


 Storm (2685), Amager, Denmark
2.2 Aroma Appearance Flavor Palate Overall
4/103/53/102/510/20
Mar 7, 2006  
33 cl bottle. Yeast at the bottom. Brown colour with a nice white head. aroma of yeast and sweet caramel. Flavour of yeast, spices, sour and some roasted malt. Not the best from this brewery.


 Jukkabro (3019), Tampere, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 7, 2006  
Dark red, slight brown colored. Medium beige head. Chocolate, sweetness, fine spices in aroma, mild toffee and licorice too. Medium bodied. Chocolate, sweetness, mild spices and alcohol in flavor, mild licorice lasts with some alcohol. Somehow these St. Bernardus products have been slight disappointments because being too sweet, actually this gets best points of these (6,8,tripel and 12).



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