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St. Bernardus Pater 6 3.6 659

St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6593.61/5.03.6/5.06.7%92Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkoonce (888), People’s Republic of Athens, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
Mar 23, 2006  
Malt, alcohol, flowers dominate the aroma of this hazy brown beer. The head is rather lose and dissipates quickly. Very heavy with a sour flavor that dominates the malt. Finishes clean.


 slang (404), Columbia, South Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 14, 2006  
Great looking murky brown. Yeasty. Enjoyable, yet a bit disappointing. Malts.


 BeerLimey (1873), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/103/514/20
Mar 9, 2006  
Slightly hazed brown appearance, thick head formation. Bready, toffee aroma, mildly toasted. Yeasty fruitiness, banana and raisin, roasted nuts, mild spice, slightly dryish toasty finish.


 Storm (2685), Amager, Denmark
2.2 Aroma Appearance Flavor Palate Overall
4/103/53/102/510/20
Mar 7, 2006  
33 cl bottle. Yeast at the bottom. Brown colour with a nice white head. aroma of yeast and sweet caramel. Flavour of yeast, spices, sour and some roasted malt. Not the best from this brewery.


 Jukkabro (3033), Tampere, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 7, 2006  
Dark red, slight brown colored. Medium beige head. Chocolate, sweetness, fine spices in aroma, mild toffee and licorice too. Medium bodied. Chocolate, sweetness, mild spices and alcohol in flavor, mild licorice lasts with some alcohol. Somehow these St. Bernardus products have been slight disappointments because being too sweet, actually this gets best points of these (6,8,tripel and 12).


 Cable (286), SE, Oklahoma, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 5, 2006  
Sampled from bottle. Pours murky cocoa brown with a sudsy tan head and thick lacing. Aroma is gentle and quite complex: rich malts, carmelized sugars, and fruity exters. Very nice. Flavor is not as complex as the aroma, oddly enough. Balanced towards the sweet side and dry with tart fruits. Medium-bodied and moderately carbonated but still seems a bit thinner than what I expected. Enjoyable.


 gputty (456), Virgina Beach, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Feb 26, 2006  
From bottle. Pours a medium orange brown with frothy tan head. Nose is yeasty with a sweet bread aroma. The body is very carbonated with dark fruits and spices.


 rebelbrewer (125), Lithonia, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Feb 23, 2006  
It was a dark burnt orange and very coludy when poured from a 11.2 ounce bottle. The head was a creamy white about a 1/4th inch in height and it did not last long. However, this is one carbonated brew. There is no lacing left on the glass, a snifter. It has an aroma of sweet caramel and light fruits and tastes about the same. It finishes clean and the high carbonation makes it refreshing. I could sit down and drink a lot of these.



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