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St. Bernardus Prior 8 3.87 1079

St. Bernardus Prior 8

Percentile
98
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
10793.87/5.03.87/5.08%99.2Trappist glass
Commercial Description:
Deep hazy-brown colour, big body, malt palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ryan82SM (259), Louisville, Kentucky, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Jun 27, 2009  
Aroma of molasses, plum, currant and some chocolate. Appearance was murky and brown with thin head. Flavor had some sour apple, caramel, molasses and a heaping of chocolate. Palate was lively and bubbly. Just a notch below the Abt 12 in my book.


 Borup (1359), Albertslund, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jun 21, 2009  
Bottle. Unclear brown colour with a huge off-white head. Aroma and flavour of roasted malt, hops, chocolate and brown sugar.


 Davros (246), Australia
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Jun 20, 2009  
Garnet pour with large off-white head. Fair amount of yeast chucks floating around. Aroma is full of dark caramel malts, candi sugar and hints of spices. Rather sweet. As it warms up cloves and chocolate note become apparent. Flavours are mostly dark malts (sweet, toasty), sweet candi sugar and a hint of noble hops. Sharp alcohol presence is quite strong. Slick mouthfeel, good high carbonation but it does feel slightly watery.


VonkBrewer (14), Belgium
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Jun 18, 2009  
Lovely brown beer. Little bit Fruity taste. Not a really extended taste but still very good.


 Gypsy19 (644), California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jun 16, 2009  
Pours a cloudy, chunky brown with a thick creamy head; Pretty much looks just like the 12 and Tripel. aroma is very malty, with honey, toffee, caramel. Smells very nice, promising great flavor to come. Ooh, very nice: Sweet brown sugar, huge malts, slightly bitter with a pretty distinct floral flavor at the end. Alcohol is just barely present. Mouthfeel is creamy. Very smooth flavor and palate. Soft, velvety I might call it. Just very classy and very "Bernardus". Overall, excellent to world-class.


 Cirrhosis (621), Edmonton, Alberta, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/103/511/20
Jun 16, 2009  
Murky grayish brown body with a small cap and chunks floating everywhere, a good swirl replenishes the head. I got to say beer looks unpleasant. Aroma is sour, with wood, alcohol, pepper berry, and gum that’s been chewed way to long. Aroma is nothing special but complex. Taste is surprisingly light. Roasted malts, some alcohol, spicy but not too much. Mouth feel is kind of watery but still full. Just hit some vanilla and toffee. Brew comes across very dry. Ok beer I guess but there are other far superior in the style.


 turbothy (722), Bonn, Germany
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jun 7, 2009  
Pours deep mahogany brown with a finger’s width of light brown head. Nutty aroma. Sweet, malty raisin flavour - very good beer.


 MrGGen (231), Italy
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/105/515/20
Jun 2, 2009  
Colore rubino scuro.Densa e cremosa la schiuma, di buona persistenza. Aroma alcolico e profumo dolciastro, leggere note floreali. Gusto non particolarmente pungente. Modesto l’amaro con note di caramello.



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