 PhillyBeer2112 (2089), Orange Park, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Dec 6, 2007 Draft @ redlight. Pretty heckuva tripel. Big banana nose, with a sugary breadiness. Big soft sweetness. Hazy golden yellow, with nice lacing.
jalichio999 (502), Brazil
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 5, 2007 Garrafa, em Genebra (SUI), em novembro de 2007. Saborosa, bom aroma, equilibrada, tripel de qualidade. Só não gosto dessa carbonatação alta da família St. Bernardus.
dankman38 (228), Somewhere in, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Nov 25, 2007 Pours a hazy gold white a dense medium sized head, smells like yeast and citrus, yeasty citrus taste with a nice bitter finish.
Bullit (1392), Glasgow, Scotland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 21, 2007 Hazy golden colour, firm white head. Lots of fresh aromas, with citrus, banana and spices. Flavour is sweet and spicy. Well-balanced. Excellent tripel.
mcbackus (753), Merritt Island, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Nov 14, 2007 bottle 11 oz: pours a hazy golden colour with a large pithy lively white head, some lacing. aroma of fresh fruits and yeast, wheat malts, banana and a light spice also a lemon citrus. flavour is yeasty with banana esters, great spice, wheat malt and a lemon zest. palate is lively and good.
Glouglouburp (2874), Montreal, Quebec, Canada
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Nov 12, 2007 In short: Excellent classic hoppy Tripel
How: Tasting session at brother’s place. 750ml Bottle, fresh. Side-by-side St-Bernardus Tripel and St-Bernardus Watou Tripel
The look: Cloudy yellow-blonde body with a medium white head.
In long: Yet another great beer from St-Bernardus. Fruity yeast and well malted. Bready with bananas in crisp honey. Side-by-side with her sister the St-Bernardus Watou Tripel the similarities were as apparent as the differences. The Watou Tripel was going a bit more in the crisp sweet malt, crusty grandma lemon-pie. This one is going more in direction of a Westmalle Tripel with a generous noble hopping. A bit less complex but with a nice grassier taste and nice drier finish. I couldn’t decide which one I preferred. This is a classic brewery interpreting a classic style in a classic fashion. That’s like the Rolling Stones doing an acoustic cover of Stairway to Heaven.
elgiacomo (89), Chickamauga, Georgia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Nov 11, 2007 750ml bottle. Pours a golden amber with a fizzy white 1-2 finger head that dissipates to a 1/8" head that retains to the bottom of the glass. Nice lacing. Aroma is yeast, fruit (banana), some spice/pepper. Flavor is sweet, more banana, spice, yeast. Mouthfeel is quite pleasant, just the right amount of carbonation. Finishes dry. Alcohol is incredibly well hidden. I’m more of a fan of Quads/Dubbels (LOVE their Abt 12), but I still enjoyed this Tripel from St. Bernardus.
shakespeare33 (120), san diego, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 10, 2007 has a buttery complexion with an abundance of flavors that collide in my palate ... pepper and butter and hints of lemon earthy hops which give it a sweetness that is almost too overwhelming.. I guess Im just not an abbey tripel kinda guy... ah.
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