St. Bernardus Tripel

Brewed by St. Bernard Brouwerij
Style: Abbey Tripel
Watou, Belgium

Pours a dark yellow color with a thin head. Yeasty sweet nose. Kind of tastes like sweet and sour sauce. Interesting balance. Pretty good.

pours a mustard yellow with a small dissapearing tan head. has a nice apple grain aroma. a thin body with small lively bubbles. has a dry citrus taste with a slight honey and metallic flavor. very crisp beer beautifully balanced

Pours a hazy gold with a fluffy white head. Fresh fruit on the nose. Fruit and spices on the palate. Clean refreshing finish.

Pale golden look with a fast disappearing white head. Aroma is fruity and fresh with alchohol being present. Exploding palate. Flavor is quite complex and warming. The sweetness sticks to you gums and teeth, but the alchohold and bitterness balance it out nicely.

Looks beautiful - amber color, just the right amount of carbonation. Head dissipated quickly. Much more bitter than most Tripels, and the most disappointing beer I’ve had from St. Bernard.

Bottle. Pours a nice orange colour with a medium fairly lasting head. Troma of toasted malt, fruits, yeast, spices and alcohol. The flavour is malty and spicy with toasted caramel, dark fruits, alcohol and with a bitter malty finish. Great brew!

Bottle. Cloudy orange body with a white head. Smells of banana, orange peel, cinnamon?. Tastes of fruits and spices, alcohol is mostly hidden. Nice and light in the mouth.

on tap @ papago...pale white color. sweet yeasty aroma. flavor is very light and mild, mostly yeast and floral honey. there’s a banana flavor on the finish or it’s just the creamy mouth feel which is reminiscent of banana eating. one of a handful of beers that i would not pair with food. it’s too intricate and mild not to be appreciated on its own