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St Feuillien Brune 3.61 370

St Feuillien Brune

Percentile
93
overall
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel

Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3703.62/5.03.61/5.07.5%92.3Trappist glass
Commercial Description:
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nick76 (2688), Tampa, Florida, USA
3 Aroma Appearance Flavor Palate Overall
7/104/56/102/511/20
Apr 17, 2007  
The aroma has dark fruits like plums and raisins along with yeast, brown sugar, and malt. The appearance is deep amber with a three finger head. The flavor is lie the aroma but quite astringent. The palate is thin with a dry finish for a Belgian. Overall it’s a nice beer but not outstanding.


 Boutip (2399), Gatineau, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 16, 2007  
Bottle: Poured a clear dark brown color ale with a huge foamy off-white head with great retention and good lacing. Aroma of candi sugar with great caramel Belgian malt is very enticing. Taste is a great mix between some candi sugar, Belgian malt and bready yeast. Body is quite full with no alcohol being discernable. Creamy texture is also quite enjoyable. Overall, this was a well done abbey dubbel with great drinkability characteristics.


 Theis (3791), Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Apr 16, 2007  
Bottle (Per). Clear brown - offwhite head. Raisins, malty, sweetness, chokolate, caramel, yeasty, licorice, fruity. Light hoppy.


 sunevdj (1787), Copenhagen OE, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 16, 2007  
Pours a slightly hazy brown with a tanned head. Sweet with flavors of dark fruits. Slight earthy notes. Slightly vinous and sour towards the end. Sweet and somewhat dry finish.


 fishingnet (1047), Brandon, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 4, 2007  
11.2oz bottle. Pours a hazy brown with a small short lasting head that leaves decent lacing. Aroma of sweet malt, caramel, and a little bit of licorice. Taste is the same with a nice med-full mouth feel that finishes sweet and slightly bitter. A very nice dubble.


 dkoonce (899), People’s Republic of Athens, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Mar 20, 2007  
Dark brown, with a thick tan head that thins to a half inch quickly. Very heavy malt aroma. Sweet and rich mouth feel. Definite raisin and chocolate flavors.


beerstar (19), Reston, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/55/103/511/20
Mar 19, 2007  
This beer is nothing special. It doesn’t have the full flavor I expected. Their Triple was excellent. This was quite a letdown. The beer is rather hollow, no sugar to drive the yeast, to the point of excellence.


 smartlung (154), Valrico, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Mar 10, 2007  
Bottle from World of Beer in Clearwater - just did the Triple now time for the Burne - thicker creamier head - fruity and malty - light caramel, raisins - definately less alcohol - pretty good dubbel but enjoyed the Triple more



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