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St Feuillien Brune 3.61 370

St Feuillien Brune

Percentile
93
overall
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel

Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3703.62/5.03.61/5.07.5%92.3Trappist glass
Commercial Description:
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beerdedone (1888), Croydon, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/102/56/103/513/20
Jan 25, 2007  
deep chestnut color with a off white head raisin aroma with a toffee finish not outstanding


 Holdwine (909), Beertimore, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jan 21, 2007  
Nice solid belgian dubbel. Down a few notches from their Xmas ale, but good enough. Bready and sweet malt rules this pour.


 DrBayern (1137), Morehead City, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Jan 17, 2007  
750 ml. bottle. Deep clear red mahogany pour developing a medium yellowish tan head that shows fair lace. Aroma of dark fruits, leather, and some earthy notes. Smooth, lightly carbonated, with a rich mouthfeel. Decidedly malty, characterized by a caramel sweetness with just a touch of bittering to round it out a bit, leaving a slightly sweet, but not sticky or cloying, finish. Very easy to drink.


 SSSteve (2105), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 14, 2007  
murky brown color with a small tan head. yeasty aroma. flavor is nutty and dry. not a lot going on. seems more like an american brown than a belgian.


 faroeviking (6128), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 13, 2007  
Big bottle. "St. Feuillien Brune No. 1540". Amber/brown colour with an average short lasting beige head. Aroma of caramel, roasted malts, hops, alcohol. Bubbly champagne mouthfeel though also bit siruppy. Flavour is bitter-sweet with plenty of hops, well roasted malts, good touch of toffee. Very dry finish. Long fruity dry aftertaste. A good champagneish Abbey Dubbel.


 beerinmarch (2829), Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 8, 2007  
750ml bottle. Pours dark amber color slightly hazy with a tall beige head. Very sweet aroma with hints of plum, caramel, liqourice, bread, and spice. Very sweet up front with a cool dry liqourice flavor blending with the melted caramel and fruity palate. Very warming and well meshed flavor. The high carbonation kept this beer alive, never feeling heavy and really kicked the spices in the arse to come say hello. The finish was dry and spicy with a long lingering sweetness into the aftertaste. Very nicely made belgian brown or dubbel or whatever it is.


 bb (2941), Martinez, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/56/103/515/20
Dec 31, 2006  
Bottle. Reddish brown beer with a nice light beige head. Rich caramel malt aroma with lots of spice and some slight roast and yeast. Caramel malt flavor with lots of licorice and some backing bitterness. Licorice lingers and lasts a long long time - too much licorice for me. Slight alcohol presence along with some plum fruitiness. This is the bottle that had it in for me. The cork wouldn’t budge and took 2 minutes of pulling to loosen it. Getting frustrated I turned to look at the top of the cork - why I don’t know. Anyway - HUGE pop and luckily just a glancing blow an inch and a half from the eye. Sheesh


 unclemattie (2442), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
9/105/53/104/514/20
Dec 31, 2006  
Reddish brown color. Off white/ slight rust colored foamy head. Fruit, spice, charcoal, banana, bread, nuts, licorice, anise. Fresh green fennel aroma with roasted caramel malts!! Tastes of malt, and a little corn pops. Slight bitter finish. Aroma is much more magical than the taste... Very light textured. Looks and smells were very deceiving to the taste of this bottle.



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