mxthem (15), Italy
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 24, 2009 Schiuma non persistentissima. Bevuta in Pazzeria alla spina. L’aspetto è comunque ottimo, di quel marrone ramato lucido che, nel suo bicchiere istituzionale, rende tantissimo. Quasi perfettamente bilanciata, tende leggermente verso il secco, ben supportata dalla gradazione alcoolica. Gli aromi complessi di caramello e spezie, colorano questa birra.
 thornecb (1779), Marblehead, Massachusetts, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Jun 17, 2009 Pours deep mahogany into a trappist glass. Beige head with good retention recedes to skim surface. Dried fruit and almond aromas. Full with booze soaked chocolate-covered raisins and a lasting licorice finish.
MrMugs (19), St Louis, Missouri, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Jun 9, 2009
i drank 1 bottle at the bar of the Comwell hotel in Kolding Denmark.
Pours a nice dark red/brown with an average white head.
a sweet aroma and taste, with a bit of malts.
mbuisman79 (145), Amsterdam, Netherlands
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 |
May 21, 2009 Lot of beautiful sounding foam on deep red, almost black beer.
Taste is watery liquorice and feels great
ansermadide (512), Kyle, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 17, 2009 Sample at 3rd Annual Great Austin Belgian Beer Festival on May 16, 2009. Losing memory for the review (too many samples by this time), but I did manage to write down the numbers. Sour nose, sour brown flavor. Very good. Gotta keep this one in mind next time I’m shopping for a Belgian.
marcus (1869), Sacramento, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
May 3, 2009 This ruby ale poured with a massive tan head and I had to wait a few minutes to get to the liquid. There is a strong malt aroma emanating from a tasty blend of caramel, chocolate and licorice. The finish is a little harsh, but otherwise an excellent brew.
BVery (471), Burnsville, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
May 2, 2009 TAP: amber Begian, small white head. Tastes better than it smells, spice/grape nose, taste is a perfect Belgian. This is awesome!!!
puzzl (2621), New York, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Apr 14, 2009 On tap. Big, alcoholic chemical aroma, oxidized cherry pits and wheat or something. A bit of a mess. Thinnish, acrid flavor, a bit of caramel, yeast, bitter greens. Not as bad as my description may make it sound, but I see little worth drinking here, unfortunately.
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