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Home > Brewers > Belgium > Brasserie St-Feuillien / Friart >

St Feuillien Påskeøl (Easter Beer)

St Feuillien Påskeøl (Easter Beer)

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 Percentile 
83
overall
An Abbey Dubbel brewed by
Brasserie St-Feuillien / Friart

Le Roeulx, Belgium

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
973.49/5.03.48/5.0Spring7.5%73.8Trappist glass P  Stats

Commercial Description:
Brewed for export to Denmark.

Most RecentTop RatersHighest Ratings Who's Rated This?
 MiP (6018), Flensburg, Germany
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20

Apr 26, 2005    Updated: Apr 18, 2006
Bottle: Refreshing malty aroma. Chestnut colour, stable light brown head. Flavour has a hint of malt and yeast. A bit thin for its ABV. Draught: Weak sugary aroma. Dark chestnut colour. Thin mouthfeel. Sugary flavour, slightly roasted. Perhaps with some brown sugar.

 Beer_2000 (1269), Kristiansand, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 28, 2008  
750 ml bottle. Brown orange body with a big creamy off-white head. Fruity aroma with yeast, brown sugar, spices and some alcohol. Flavor is harmonic, sweet malty, spicy, fruity, yeasty, brown sugar and alcohol. Well balanced and easy to like.


 TBone (5114), Pori, Finland
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 15, 2008  
Bottled@Plan B, Copenhagen (BB 03/2005)
Ruby color, small beige head. Raisins and malts in the nose, cleary some notes of old beer too. Plum, fig and caramel with faint hoppyness with light oxidation. Easter-like, maybe a bit sweeter than their regula Brune. The bottle was slightly passed its prime, it was vintage around 2003-2004.


 sayravai (3181), Helsinki, Finland
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 12, 2008  
(Bottled, BBE 06 03 05) Dark ruby/brown with a small, tanned head. Figs, caramel, and slight vegetably feel, probably due to ageing. Some alcohol hints. Caramely, mildly roasty malts and anisey licorice in the flavor, with lowish bitterness. Medium to full body with soft carbonation. A very nice easter brew, at least when aged a bit.


 Nik925 (149), California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Sep 6, 2008  
Mmmmm, Easter. Mild bananaclove. Solid, yet a bit conservative. The aroma is noteworthy for its cleanness, but this one was a bit lost due to its mildness after having much larger beers all night. Mild goodness! Brewed in Belgium for export to Denmark, ends up in Oakland CA...???


 DrBayern (975), Morehead City, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 31, 2008  
On draft at Monk’s Cafe on 7/23/2008.

Aroma - Figs and dates, some type of spice that I can’t pin down, maybe anise seed, and some nice herbal notes.

Ruby brown in a tulip glass , spare light beige head, with so-so lace.

Flavor - Very good balance with caramel up front and a spicy bitterness close behind, but not overwhelming the excellent malt character.

Palate - Medium to full body, light carbonation, smooth, and a very soft, dry palate.

Overall - Pleasant, easy drinking, and went down well at the end of a wonderful meal.




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