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Home > Brewers > Belgium > Brasserie St-Feuillien / Friart >

St Feuillien Påskeøl (Easter Beer)

St Feuillien Påskeøl (Easter Beer)

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 Percentile 
83
overall
An Abbey Dubbel brewed by
Brasserie St-Feuillien / Friart

Le Roeulx, Belgium

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
933.49/5.03.47/5.0Spring7.5%71.4 Trappist glass P  Stats

Commercial Description:
Brewed for export to Denmark.

Most RecentTop RatersHighest Ratings Who's Rated This?
 ChristianScheffel (2059), Odense, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20

Mar 13, 2004    Updated: Apr 4, 2007
2004: Reddish brown with a bubbly off-white head. Rich aroma of malt, apple, lemon, banana, spice and licorice. Quite sweet, but complex flavour with a little alcohol aftertaste. 2005: Not quite as impressed. Weaker flavour this year? 3.2 2006: Still a fine beer. Head looks very impressive, and I have nothing to say against the flavour. 2007: Same good stuff as usual. Rated it 3.7 like last year, without having checked past ratings. I love when I hit that consistency.

 DrBayern (923), Morehead City, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 31, 2008  
On draft at Monk’s Cafe on 7/23/2008.

Aroma - Figs and dates, some type of spice that I can’t pin down, maybe anise seed, and some nice herbal notes.

Ruby brown in a tulip glass , spare light beige head, with so-so lace.

Flavor - Very good balance with caramel up front and a spicy bitterness close behind, but not overwhelming the excellent malt character.

Palate - Medium to full body, light carbonation, smooth, and a very soft, dry palate.

Overall - Pleasant, easy drinking, and went down well at the end of a wonderful meal.


 Mogwai (164), Askeby, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 9, 2008  
Bottle 75 cl. Pours a clear golden / amber colour with long lasting off-white head. Aroma is hops, yeast, citrus and spices. Flavor is again citrus, but also a bit "darker" with caramel, dark sugar and hops , giving it a slightly bitter finish. I am not too fond of Easter beers, but this one is ok.


 Pinball (353), Allerød, Denmark
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
May 31, 2008  
bottle at globen, kbh. aroma smelled like cognac, could be too old. was also served way too hot. below the aged taste sensations were some good stuff. i’ll probably re-rate when i find another bottle somewhere.


 uhre (231), Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
May 24, 2008  
It pours a nic copper colour with a huge head! The aroma has yeast and perhaps some spicies. The flavor is also full of yeast and some spicies, which I cannot name.


 ante (2473), Stockholm (Bromma), Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 30, 2008  
Bottled. Pours out in a slightly hazy amber colour with a rich fluffy lasting white foam. Almondy yeast, dried apricots, dried oranges, cookies, mild herbs and all-spice in the aroma. Medium-bodied with notes of yeast, nuts, dried oranges and caramelized sugar with peppery alcoholic undertones. Smooth and rather chewy moutfeel. Dried yellow fruits, nuts and yeast in the medium-bitter finish.




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