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St. Georgen Bräu Keller Bier

Percentile
80
overall
Brewed by St. Georgen Bräu
Style: Zwickel/Keller/Landbier

Buttenheim, Oberfranken/Bayern, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3553.37/5.03.36/5.04.9%94.8Lager glass, Stein
Commercial Description:
We brew the strongly hopped Keller Bier traditionally according to an age-old recipe and then let it mature unbunged in deep vaults. Naturally cloudy; with bottom-fermenting yeast rich in vitamins, this very drinkable beer is frequently enjoyed out of a stein.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 duff (5475), Surrey, Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 24, 2004  
Cask@JDWetherspoons, Holborn, London. Cask conditioned exclusively for JDW Oktoberfest. Cask lagers i’ve decided are a good idea! Dry bready start. Apples and pears. Wholemeal bread. Grassy and bitter, slightly herbal/grassy hops in the finish. Dry very more-ish finish. This is really tasty stuff.


 haddonsman (1234), Derby, Derbyshire, England
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 24, 2004  
Cask at Standngn Order, Derby, JDW Ocktoberfest. My first Kellerbeir as well and it’s a great introduction. Hazy gold (love how the pump clip warned you it’s supposed to be hazy), had a fruity maltiness that I wasn’t expecting, crisp hops developed towards the finish, glad I tried it.


 chriso (4796), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 20, 2004  
Amber colour. Faint grassy hop aroma. Marked tangy and spicy hop favour. Just a touch of underlying malt. Fresh and clean. mellow finish. Quite nice. Cask (handpump) at Lord Moon of the Mall (JDW), Whitehall, London.


 DrGonzo (625), Somerville, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/57/103/515/20
Oct 19, 2004  
Pours a rusty copper color with minimal head. Beautiful aroma featuring layers of hops, fruit. Flavor is on the sweet side, oily feel, with a sour bitterness and bite at times. Overall, enjoyable.


 Joeh (1908), Buckinghamshire, England
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Oct 13, 2004  
Cask conditioned @ Oktoberfest, JD Wetherspoons, High Wycombe. When hand pumped out of the cask this beer looks very much like a bitter, and could probably pass for one. However this is a fairly typical kellerbier, malty, fairly yeasty. Notes of caramel. Nice.


 whaleman (2171), North Wales, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 12, 2004  
Hazy golden-copper body with a dense load of fine suspended yeast and a loose soapy white head. Buttery, nutty malt nose with a light floral hop aroma and notes of yeasty bread dough. Flavor is fruity and worty with a tangy zing and delicate bittering hops. This beer is considerably maltier than expected. A prominent tea element builds up and detracts.


 Cornfield (4941), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 11, 2004    Updated: Aug 20, 2005
Poured a hazy, medium brown color with almost no head. Fruits & malts in the aroma. Smoooth mouthfeel with sweet malt tastes and hints of dried fruits. Likeable dry, bitter finish. Refreshing brew.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Oak Forest, IL<font size=-1>


 DeepBlack (387), Derby, Derbyshire, England
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Oct 8, 2004  
From the Babington Octoberfest at the Wetherspoons in Derby on draught. Light brown European beer served from the Cast in the British style. Fruity & dryish tasting this had a distinct Lager smell to it. And you could defiantly taste the alcohol in the beer (though it’s not all that strong) Served a bit to cold too



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