 acearl (218), J-Town, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Dec 19, 2009 Orange/brown/rust hue with small white creamy head, smells of banana and a little clove, light syrupy texture, tastes a little flat and sour, not much to it, somewhat disappointing and I sense a stomach ache coming
kappldav123 (1877), Markkleeberg, Germany
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Nov 28, 2009 Had this as Sint Laurent Triple - BB-date 1991. Bottle looks good, beer in the glass also. Orange-brown, small head. Starts a bit sourish-woody, fine malty. Finish a bit grasy-prickly, still woody-old. Nice!
delnoche (234), Germany
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 9, 2009 33cl bottle poured into a Westmalle Trappist glass. Cloudy orange/yellow with diminishing white head. Subtle citrus aroma, maybe some apple in there too. Flavor is a bit fruity, some spice, candy sugar noticeable too. Medium to high carbonation. Short bitter finish.
Bloekie (165), Belgium
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 5, 2009 Drank at De Gelmel, Hoogstraten, Belgium. Very fine Tripel with a fruity flavor and nice presentation. A lot of carbonation going on, which I like in a Tripel.
gmonroe10 (172), Netherlands
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jun 30, 2009 Bottle. Pours a hazy amber with sediments. More carbonation than the dubbel. Alcohol well hidden, sweet finish. Flavor is of sweet fruits, not too acidic.
FatPhil (3483), Espoo, Finland
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jun 10, 2009 330ml bottle (Cracked Kettle, Amsterdam)
Slightly hazy gold, healthy head. Weird dishwater and soap aroma. Citrus too later, then finally sweet ripe fleshy fruits. Pleasant carbonation. Lovely roast, pretty sweet, in some ways cakey. Tingly hops too, but alas a bit of an alcohol kick up the nose. In the mouth it’s certainly pleasant, but it’s perhaps a bit sweet and too alcoholic and they need to sort out the aroma too. With more yeast, it’s even cakier, and pretty drinkable because the alcohol’s better hidden.
ska (129), Italy
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Mar 28, 2009 50cl bottle as St. Laurent Triple, hazy golden colour, medium white head, lots of yeast in suspension, caramel malt and yeast aroma, spices and banana notes, sweet flavor, medium body, sweet finish with spices and hints of alcohol, midway beetween an abbey beer and a weizen
mike1977ok (648), Netherlands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Feb 19, 2009 Pale, straw colour, thin head. Crisp, fresh flavour with plenty of spice. Finish is a bit dry and hoppy.
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