St. Louis Gueuze

Bottle. Amber colour. Small well lasting white ehad. Fair lacing. Sweetish yeasty sour aroma. Sweet, soft, yeasty, fruity sour flavour.

[Tasting @ yespr] Clear golden with medium head. Aroma is slight sour with light barnyardy notes and sweet fruits. Flavor is sweet and sour with wood, brett and grapefruit notes. To much sugar really…

37.5 cL bottle. Pours clear and golden orange with a dense off-white head. Aroma is barnyard and light sweet. Flavour starts sweet and gains some caramel note into the finish. Ends caramel malty with a little sweetness.

Bottle.[Tasting session @ yespr, thanks for a great evening Jesper] Hug thick creamy like off-white head that mostly lasted. Clear sparkling body with a golden colour. Aroma of light sour barnyard notes, hint of cheese, soap and perfume. Over the palate come sweet fruity notes with light sweet wheat. Light to medium bodied with a soft carbonation. Light to moderated sweet flavour with light sour notes. Light sweet and sour finish.

Bottle at Bjergtrolden. Orange with a white head, really nice lacings. Aroma moderate malty (fruity, cask). Flavor moderate acidic (like champagne). Light body, watery. Overall impression like a light champagne.

Randomly picked this one in a bar. Was very pleased. Poured Amber, moderate head. My first sip noted that it was sour, but it sweetned by mid-bottle and stayed that way to the end.

Bottle: Poured a amber color with white head. Aroma has a sourness to it. Taste is sweet to sour hard to describe overall flavor. Mouth remains dry and tingly.

Bottled (BB 08/2008)
A bit hazy amber color, very small white head. Tart and sugary aroma, hints of horse saddle. Leathery flavor with tartness in the background ... artifical sweeteners dominate the flavor. There is similarities to those orange-flavored vitamin C -pills. Short finish with plumish notes. As expected from St. Louis -series - not the real MacCoy.