St. Louis Gueuze

Tasted on tap. Very simple, basic gueuze. Aroma is traditionally musty. Lightly sweet. Medium acidity. Nothing special.

Bottle. Clear light orange color with foamy head. Sour, light tasting, not much to it. Slight lemonade flavor, Somewhat sweet., tastes vaguely of hops. Light/med body.

Bottle. From Ølmanden. Frothy white fair mostly deminishing head. Orange yellow not nice colour. Light malty and not very sour flavor. Moderate swet and almost no sour-notes. Average finish. Oily palate. More like a Faro than geuuze

Hazy light amber color with small head. No very sour, some sweet cider flavor. Slightly watery.

Nice rich golden, good head that stays drifting around the glass. Fruit juice and perfume crossed with urine sourness in the aroma - really weird. Sweet mouthfeel, puckering a good way to describe. Citrus sourness almost with a Riesling grapy acidic sweetness feel about it and some bicarb soda. One schizo beer, neither style dominant

Draught at Capone’s: Aroma of tart fruit, light funk, citrus, light hops, and acetic acid. Poured amber/orange in color with a medium-sized, dense, off-white head that lasted throughout. Clear. Sparkling. Small lacing. Medium tart flavor. Tastes of tart fruit, funk, and light citrus. Medium body. Tingly texture. Average to lively carbonation. Sour funk finish.

Tap at Capone’s. Pours out a mostly clear light amber color with a small lacing head that sticks around. Aroma is vinous and rather tart, some notes of citrus. Taste is puckering tart and sour, some wood and some sweetness in there also, ok, but never really came together.

Tap @ Capones. Golden pour. Mediocre gueuze funky flavor but maybe its not ready yet. Tart finish.