 delnoche (212), Germany
Nov 9, 2009 33cl bottle poured into a Westmalle Trappist glass. Cloudy orange/yellow with diminishing white head. Subtle citrus aroma, maybe some apple in there too. Flavor is a bit fruity, some spice, candy sugar noticeable too. Medium to high carbonation. Short bitter finish.
Bloekie (149), Belgium
Aug 5, 2009 Drank at De Gelmel, Hoogstraten, Belgium. Very fine Tripel with a fruity flavor and nice presentation. A lot of carbonation going on, which I like in a Tripel.
gmonroe10 (172), Netherlands
Jun 30, 2009 Bottle. Pours a hazy amber with sediments. More carbonation than the dubbel. Alcohol well hidden, sweet finish. Flavor is of sweet fruits, not too acidic.
FatPhil (3446), Espoo, Finland
Jun 10, 2009 330ml bottle (Cracked Kettle, Amsterdam)
Slightly hazy gold, healthy head. Weird dishwater and soap aroma. Citrus too later, then finally sweet ripe fleshy fruits. Pleasant carbonation. Lovely roast, pretty sweet, in some ways cakey. Tingly hops too, but alas a bit of an alcohol kick up the nose. In the mouth it’s certainly pleasant, but it’s perhaps a bit sweet and too alcoholic and they need to sort out the aroma too. With more yeast, it’s even cakier, and pretty drinkable because the alcohol’s better hidden.
ska (125), Italy
Mar 28, 2009 50cl bottle as St. Laurent Triple, hazy golden colour, medium white head, lots of yeast in suspension, caramel malt and yeast aroma, spices and banana notes, sweet flavor, medium body, sweet finish with spices and hints of alcohol, midway beetween an abbey beer and a weizen
mike1977ok (633), Netherlands
Feb 19, 2009 Pale, straw colour, thin head. Crisp, fresh flavour with plenty of spice. Finish is a bit dry and hoppy.
jkwalking05 (1483), Arlington, Texas, USA
Jan 14, 2009 The color is light golden and hazy with a decent head. There are fruity aromas with candy sugar, some hops, and alcohol. Taste is hops, alcohol, fruits, and sugar.
kiefdog (1567), Tampa, Florida, USA
Dec 15, 2008 50cl bottle from Beer World (Largo, FL). Bottle of unknown age purchased on 12/12/08. Pours a dark amber color with a thin head. Little retention or lacing. Aroma is sweet and malty with notes of caramel, bread, some ripe fruit, honey, and yeast. Flavor is sweet and malty with notes of caramel, honey, toffee, some slight spice and bread. Generally medium body with a slightly syrupy mouthfeel. Sweet caramel finish.
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