St. Paul Triple

Formerly brewed at Brouwerij Sterkens
Style: Abbey Tripel
Meer, Belgium

An orange beer with a fine head. The aroma is slightly acidic - like a wheat beer. The flavor is sweet with notes of cloves.

(Bottle 33 cl) Hazy, dark golden with a solid, white head. Sweet, malty notes with some citrusy spices thrown in. Light bitterness in the finish. Pretty typical Tripel. 010498

33 cL bottle, thanks to BelJohansen. Pours slight hazy yellow with a little white head. Slight mouldy and yeasty aroma. To this is a sweet and mild spiced following flavour. Ends slight mouldy. Quite unusual triple.

Bottled. Hazy deep golden. Malt aroma. Sweet and soft. Some citrus, but malt flavour dominates. Not a tripel that grabbed my attention at the end of a festival.

Bottle 33cl @ Home.
Clear medium to dark yellow color with medium size body particles, and with a large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, moderate hoppy, grapefruit - citrus, moderate to light heavy yeasty, light alcohol. Flavor is moderate to light sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. (120708)

Bottle. Almost clear golden colour. Flavour is tightly astringent. Good mouthfeel.

Bottled. Orange, a bit hazyish colour, white small bubbly head. Strong aroma of breadish malt with hints of alcohol. Smooth fruitsaladish, a bit bitter flavour. A bit sticky mouthfeel. Alcohol comes through pretty well in the flavour.

Bottle. Clear golden coloured with a medium sized white head. Sweet aroma of malts, caramel and fruits. Sweet flavour of malts, caramel and fruits with notes of spices and yeast.