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St Peters Fruit Beer (Grapefruit)

St Peters Fruit Beer (Grapefruit)

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 Percentile 
26
overall
A Fruit Beer brewed by
St Peters (UK)

Bungay, England

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
672.74/5.02.74/5.04.7%46.3 Flute P  Stats

Commercial Description:
Available brewery conditioned and cold filtered in 500ml bottles.
"We use our Wheat Beer as the base for this beer. The zesty/pithy grapefruit is in complete harmony with the hops and malt."

Most RecentTop RatersHighest Ratings Who's Rated This?
 yespr (5521), Copenhagen O, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20

May 15, 2008  
50 cL bottle. Pours cloudy orange with a lacing white head. Aroma is mild malty and grapefruity - rather fresh and citric. Fresh citric grapefruit flavour with a light caramel malt base beneath. Bitter and light citric finish.

 azlondon (461), Greater London, England
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jul 1, 2008  
Appearance: Light orangy brown. Tiny amount of head. Aroma: Grapefruit and some malt and hops. Taste: Sweet and malty, some grapefruit. Bitter aftertaste. Info: 500ml bottle, 4/9-2007


 Stefano (939), Esbjerg, Denmark
1.8 Aroma Appearance Flavor Palate Overall
5/102/53/102/56/20
Jun 19, 2008  
Pours light amber with hardley no head. Stale aroma with just a hint of grapefruit. Very unpleasant grape flavor with some little hoppy note in the aftertaste.


 KimJohansen (2304), Copenhagen V, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/102/512/20
Jun 16, 2008  
Cask @ Jerusalem Tavern. Hazy amber with tiny head. Sweet fruity aroma with grapefruit and caramel notes. Grapefruity flavor with hints of caramel. Finishes sweet.


 bhensonb (2713), Woodland, California, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
May 23, 2008  
Cask at The Jerusalem Tavern. Something of a peach? aroma. Orange amber color with an off-white head. The flavor is grapefruit rind, turning into something woody/herbal. Almost spicey. Almost woody. Strange, but very good. Finishes dry and bitter with a touch of old leather. Weird, but very good.




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