St Peters Honey Porter

(Bottle, Jerusalem Tavern, Farringdon, London, 4 Aug 2008) Very dark brown colour with frothy, pale brown head. Malty, roasted nose with lots of honey, chocolate fudge and hints of Dr Pepper soft drink. Kind of weird. Malty, roasted taste with burnt honey notes, chocolate and a fairly bitter finish. Slightly weird and lots of burnt honey character, but still a decent beer.

50 cL bottle. Pours dark hazzlenut brown with a creamy tan head. Honey herbal aroma and mild roasted malt. Sweet chocolate powder flavour with a mild honey flavour swept through this. Ends with a lingering mix of chocolate and honey - sure works good in chocolate bars - but not in my beer.

Red brownish colour. Nice beige head. Honey and caramel in the taste. Also some hoppiness. Not very sweet.

Bottle, Creamy brownish head. Smells of honey, herbs. Taste is similar, with honey, malts and even a bit bite on the end. Not having ever had anything quite like this, atleast its original. Eventhought the flavors dont actually come together as good as they could

Dark ruby brown color. Medium light brown head. Very strong and sweet aroma: honey, herbs. Flavor is roasted malts, honey, toffee. Medium-bodied and smooth palate. Not very well balanced and I’m not quite into this.