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St. Stans Porter


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Brewed by St. Stans Brewing Company
Style: Porter

Modesto, California USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
43.55/5.03.07/5.06.8%0English pint, Stem glass

Commercial Description:
St. Stan’s Porter is very robust, brewed with large amounts of roasted chocolate malt and generously hopped. Dark and heavy, this beer is extremely flavorful with a big “full mouth” feel.
 kp (8400), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 9, 2009  

Name: St. Stan’s Porter
Date: July 12, 2009
Mode: Draft
Source: Brewpub
Appearance: black, creamy beige head, sheets of lace
Aroma: rich dry dark chocolate aroma
Body: big creamy body
Flavor: dry chocolate flavor, dry roasted bitterness, bitter black chocolate
Overall: mellows out upon warming
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4


 aspidites (1274), manteca, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 22, 2007  
Very roasted cocoa and espresso nose. Black as night with a very dark head. Somewhat malt astringent but still quite drinkable.


 GG (1613), NorCal, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 2, 2007  
Enjoyed on tap while watching my brother and his band play on Saturday night. I had their IPA a beer earlier and it was pretty below average so I wasn’t too sure what to think about this. Thankfully, it was enjoyable. An aroma of roasted malts, dark chocolate and a bit of coffee. Appearance was black with a nice tan head. Mouthfeel was solid. Flavors were coffee, dark chocolate, and roasted malt. Nothing bad for sure, and suprisingly good. I’d drink it again for sure.


 argo0 (6861), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 9, 2002  
Tasting Notes from Fall 2000: Chocolate smell. Minimal roastiness in aftertaste. Good body. Well done.



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