Standing Stone Poor Richards Ale

On Tap at Pub: Creamed corn aroma with a molassas and honey flavor; sweet and dusty with a dry finish; no hop presence; very different in a way I don’t care for.

Copper-amber colour. Molasses aroma with toasty, mildly roasty malts. Sweet flavour with sort of a chocolate/molasses note but also a cloying underfermented feeling I would associate with lesser brewpubs. This is a strange one.