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Steenbrugge Dubbel Bruin 3.14 165

Steenbrugge Dubbel Bruin

Percentile
60
overall
Brewed by Brouwerij Palm
Style: Abbey Dubbel

Steenhuffel, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1653.15/5.03.14/5.06.5%31Trappist glass
Commercial Description:
Brown beer with a fullbodied, rich flavour in combination with Bruges’ subtle herbal mixture (gruut). STEENBRUGGE Dubbel Bruin has an alcohol content of 6.5 % Alc/Vol. Serve this fullflavoured abbey beer between 8° C and 12° C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 omhper (12260), Stockholm, Sweden
2.8 Aroma Appearance Flavor Palate Overall
8/104/54/102/510/20
Mar 25, 2007  
Bottled at Pressklubben, Stockholm. Clear dark ruby, rich head. Vinous raisiny nose. Sweet with lots of dextrose. Fairly light bodied with clean mouthfeel. Saccharine comes through in the finish. What the lovely aroma promise the flavour fails to deliver.


 SHIG (2038), Aviano, Italy
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Jan 17, 2007  
Bottle: Poured a dark brown with a thick creamy light brown head. Sweet caramel roasted malt aroma. The taste was similiar with a caramel malt flavor that finished a bit metallic.


 ogivlado (3088), Zagreb, Croatia
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/102/512/20
Nov 29, 2006  
Bottled(330ml). –Shared with Doggythedog at the Hopdevil in Zagreb
Nice reddish/brown coloured, pale brown head, subdued yeasty nose. Caramel and malty aroma with slight toffee and fruity notes, and unpleasant metallic taste.


 imdownthepub (5172), Banbury, Oxfordshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Nov 24, 2006  
Bottle conditioned, 330ml, aged 4.5yrs. Dark porty brown with a tan head. Though matured for a few years the beer is still quite sweet with fructose notes and a plumy fruitiness with hints of pear. Smooth but still not fully developed and lacks some depth, being thin late on the palate. No more than reasonable.


 Doggythedog (1597), Split, Croatia
3.1 Aroma Appearance Flavor Palate Overall
7/105/55/102/512/20
Nov 23, 2006  
Bottle at the Hopdevil in Zagreb
This looked damn lovely, a big, thick tan head that went away slowly on top of a beautiful dark red body. The nose was yeasty, dusty quite a bity, unripe raspberries.. ok... good even. After that, the taste was a huge disappointment. A faint, weak (pleasant though) caramelly taste, slightly vinous. Tiny fruity and metally hints, and a touch of chewy hopiness in the aftertaste.... Is it really necessary for these non trappist dubbels to be tasteless ? Could be a good session beer, but far from the best in its category.


 Hansen (2285), Randers, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Nov 15, 2006  
Dark amber clear beer. Off-white head, mostly lasting. Molasse and perhaps nottes of chocolate in the aroma. Flavor is a bit sharp, perhaps pepper.


 FrankJohansen (3370), Århus-Randers Crew, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 13, 2006  
Bottle. Dark amber colour with a creamy light brown head. Aroma and taste of malts, fruits and chocolate. Nice palate.


 oh6gdx (9047), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/105/55/103/511/20
Oct 14, 2006  
Bottled. Pitch dark brown colour, big brown head, lacing. Aroma is raisin, metal slight malts and plum. Flavour is very metallic with nuts, chocolate, caramel and malts in it. The metallicness is so strong it ruins the beer. Not even passed it’s prime, as the stated BBE is 08/08... Long metallic aftertaste.



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