 Syd (770), Waconia, Minnesota, USA
Feb 4, 2004
Bottle pours a deep amber red with a very large head and very nice lace. The aroma is vanilla (cool) and rising bread. The flavor is vanilla, roasted malt, a touch yeasty, and very smooth. The palate is medium rich for the style. Overall, this is nice because of how smooth it is and the vanilla characteristics.
oldrtybastrd (1793), Morlautern, Germany/Great Falls, Montana, USA
Oct 30, 2008 Shared this one w/ SkyCop32. Picked up in Bruges by my friend Gyurke. Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood.
Quinten (777), zaandam, Netherlands
Oct 24, 2008 At an shop in spa belgium, amber-brown, fluffy lasting head, lots of fruit, raisin, cooked vegetables, woody, banana, much complex, no way a balance in first-nip--aftertaste. but one to try more to have the final rate.
yespr (7785), Copenhagen O, Denmark
Oct 12, 2008 33 cL bottle. Pours dark brown and unclear with a slowly diminishing tan head. Aroma is fruity and light roasted. Light fruity flavoured, a bit thin and simple. Mild malt presence, light roasted. Light yeasty and malty finish.
BoBoChamp (804), Gent, Belgium
Sep 5, 2008 33cl, brew with ’gruut’, from Geers Oostakker, complex brew, not balanced, hazy, good head, nice brew
Borresteijn (672), Amstelveen, Netherlands
Jul 20, 2008 On tap @ Café Quibus. Clear ruby brown colour, off white head. Aroma of dark fruit, raisins, brown sugar. Taste is also brown sugar, some raisins. A bit watery, but soft taste. Nothing special.
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