 kp (8500), Woodstock, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 5/5 | 13/20 |
Sep 1, 2007 Date: 07/26/2007
Mode: Draft
Source: Brewpub
solid black, creamy tan head, lots of drippy sheets of lace,
roasted malt aroma with slightly sweet chocolate,
creamy body,
rich roasted flavor, lots of dark chocolate, touch of coffee character, mostly dry with only a touch of sweetness for balance to the roasted, light bitter clean finish,
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 9/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4
hopdog (5629), Lansdale, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 15, 2005 Updated: Oct 4, 2008On tap at the Stewarts Brew Pub. Poured a dark brown with a smaller sized off white head. Aromas of roasted malts, light chocolates and light fruits. Tastes of light chocoaltes with a light coffee finish. Smooth and creamy, if somewhat thinner, nitro body. 7 4 6 3 13
KSBF ’08. Increased the numbers as I liked this one this time around!
jcwattsrugger (5582), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Jun 25, 2009 on nitro-pours a retaining tan head that laces and black color with red. Aroma is sweet dark malt/oat-molasses. Taste is sweet dark malt/oat-molasses/burnt, hint of earthy hops.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 25, 2005 First of all, this one is smooth as silk. Dark pour with big nitro head. Aroma of roasty malt, chocoff, some prunes. Tastes roasty malty, with chocoff, and a smooth, rich mouthfeel. Very good.
egajdzis (3644), Spring Mount, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 24, 2006 Poured an opaque black color with a medium sized, light tan head that left nice lacing on the glass. Aroma of chocolate, roasted malts, light smoke, vanilla extract, and diactyl. Taste of chocolate, roast, anise, dried fruits, walnuts, and more diactyl. Enjoyable, though the butteriness of the aroma and taste was somewhat off-putting. And this should be a fresh batch, as they were all out when I was here 2 weeks ago.
TomDecapolis (3221), Skippack, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Jun 22, 2006 On tap at the brew pub. Pours a dark, dark brown with a creamy tan head that left some lacing and sustained. Aroma of chocolate, roasted malts, pine and coffee. Flavor of coffee, chocolate, roasted malts, smoke and light hop presence.
Eyedrinkale (3209), Astoria, New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 25, 2004 Nice roasted aroma and flavors. Creamy smooth taste. Nice head and lacing all the way through. Coffee and cream taste. Very well done.
michael-pollack (2750), King of Prussia, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Oct 27, 2006 Draught at Brewery: Aroma of roast, choclate, and malts. Poured dark brown with a nice, big, brown head that lasted a long time. Opaque. Great lacing. Flavors of choclate, malts, cream, roast, and vanilla. Full body, Soft carbonation. Long choclate/roast finish. Overall, a nice Stout.
|
Statistics
Find This Beer (Want/Have)