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Stewarts Irish Red Ale 2.94 20

Stewarts Irish Red Ale


Percentile
40
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
203/5.02.94/5.04.6%41.6English pint
Commercial Description:
A smooth easy-drinking red ale with medium body and a candy-like caramel malt flavor. Sweet malts dominate the flavor profile, while caramel undertones deliver an enjoyable compliment. This ale is only lightly hopped in order to accentuate the malt profile and was our first award winning beer receiving a Bronze Award at the 2000 World Beer Cup.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Sep 1, 2007  
Date: 07/26/2007
Mode: Draft
Source: Brewpub

clear copper, fine beige head, specks of lace, light malt aroma, nice crystal and caramel malt flavor, light sweetness is balanced by light earthyness, light bitterness in the finish,

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 hopdog (5611), Lansdale, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Aug 15, 2005  
On tap at the Stewarts Brew Pub. Poured a medium amber color with a small sized head. Aromas and tastes of toffee, caramel and nuts. Another average beer from Stewarts.


 jcwattsrugger (5572), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 24, 2009  
on tap-pours a light tan head and amber color. Aroma is medium malt-caramel, some nutty. Taste is medium malt-caramel, some nutty, some earthy hops bite.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 1, 2005  
Draft. Deep copper color with aroma of caramel malt, cabernet, nuts. Tastes cabernetish with some caramel and almonds. Decent balance and complexity.


 TomDecapolis (3203), Skippack, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 22, 2006  
On tap at the brew pub. Pours a translucent orange amber with a small bubbly off white head. Aroma of orange, lemon, grass, ,caramel and toffee. Flavor of lemon, lightly sweet malts, caramel and a light bitterness. A little on the watery side.


 michael-pollack (2728), King of Prussia, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
6/102/54/102/511/20
Oct 27, 2006  
Draught at Brewery: Aroma of cherry, grenadine, malts, and red wine. Poured amber in color with almost no head. Clear and sparkling. Small lacing. Flavors of cherry, smoked wood, and malts. Flat carbonation. Dry finish with malty sweetness. A bit thin. Overall, drinkable, but that’s all.


 pivo (2537), Germany
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 2, 2004  
Light cherry malt nose and flavor countered by a nice hopping. Gold amber color and nice head. Decent brew that matches their pub fare well.


 kramer (2489), Sunbury, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 2, 2009  
On tap, at brewpub. Pours a clear reddish amber body with a small fizzy white head that faded fairly quickly. The nose is slightly husky and grainy with just a mild hint of hops. The flavor is much the same, a little toasty and grainy malt with a bit of fruitiness on the back end along with minimal bitterness. A little thin overall. Mouthfeel is light to medium bodied with a bit of a course texture and moderate fizzy carbonation. Just about what you would expect from an Irish Ale at your average brewpub.



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