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Stiegl Paracelsus Zwickl

Stiegl Paracelsus Zwickl

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A Zwickel/Keller/Landbier brewed by
Stiegl

Salzburg, Austria

bottling
unknown

on tap
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distribution
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42.97/5.02.91/5.05%0 Lager glass, Stein P  Stats

Commercial Description:
Paracelsus Zwickl ist eine naturbelassene Bierspezialität mit samtiger Anmutung auf der Zunge und abgerundeter Bittere im Abgang. Da Zwickl-Bier nicht gefiltert wird, hat es aufgrund der enthaltenen wertvollen Geschmacks- und Inhaltsstoffe (Hefe, Vitamine, Mineralstoffe, Spurenelemente) eine natürliche Trübung.

 rlgk (3011), Motala, Sweden
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jul 27, 2008  
Bottle. bought in Salzburg. Hazy pale yellow color, quite quickly disapperaing head. Bready cereal aroma with some spicy notes and some grassy hops.. Cereal flavor, some wheat, some hops, Really discreet, but still quite ok. Bready finish with some weak hops.


 Dorqui (1283), Brescia, Italy
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jun 3, 2008  
Bottled 0,50L. Golden blond color, rather clear and slightly hazy one. Discreet and fine bubbly with abundant and adherent head. Fresh scent of cereals, maize and dampen hay. Rather lengthened and watery taste, much clear, young, with stum end flowers final nose.


 larsga (2132), Oslo, Norway
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 17, 2008  
Medium white head slowly subsides into weird ice-cream-like shapes. Muddy opaque mustard-yellow body. Yeasty grassy aroma with sweetish bready notes. Dry and sweetish yeasty taste with grassy malty notes. Mid-bodied. Refreshing and clean-tasting. Nice. (0.3l draft at Stiegl Keller, Salzburg.)


 Geiserich (1530), Vienna, Austria
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 7, 2008  
Bottled: Aroma is yeasty and hoppy. Dark yellow, very hazy color. Light creamy, white head, Flavor os fresh, very yeasty and light grainy. Light bitter, dry hops in the end.




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