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Stone 02.02.02 Vertical Epic Ale 3.88 75

Stone 02.02.02 Vertical Epic Ale

 (RETIRED)
Percentile
98
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
753.98/5.03.88/5.0Special7.5%95.5Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It's triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits -- Greg Koch, Stone Brewing CEO. In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/020202
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sven (229), Lancaster, California, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/104/519/20
Sep 1, 2004    Updated: Sep 2, 2004
Tasting notes from June 29th 2002 Vibrant hazy orangish-yellow in colour with voluminous white head, the kind you could float a jingle ball on according to that old Sam Adams commercial. Feverish carbonation creates an effervescent almost champagne like appearance. Potent aroma of citrus and spice with a bold hop sharpness. Flavor of hops does not cut through as much as would be expected from Stone. Instead bold, burning pepper and strong citric flavors meld with sweet, doughy yeast and spice. Rich, full bodied flavor and overwhelming mouthfeel. Sweet, spicy finish and aftertaste. A bit unbalanced at the moment, but I am sure that will change with age. Makes me think this is some sort of amped up Belgian Wit / Triple hybrid.


 SG (456), San Clemente, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Feb 16, 2004  
Slightly cloudy yellow color with a small to moderate head. Nice intense flavor of coriander and spices, also very yeasty. A punchy and slightly dry aftertaste. Fruity, complex, and a great beer. This is right down my alley.


 Vac (2394), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 14, 2003  
Thank you Beardedbastard, I never thought I would have tried this beer if you hadn't been so kind to bring one to the SoCal Gathering. This slightly cloudy golden elixir is topped by a medium thick head with a good amount of lacing left behind. The aroma is slightly sweet and fruity (raspberry, lemon) with a sour note and a slight yestiness. The flavor is slighlty sour yet slightly bitter with a slight fruitiness and a slight sweetness. Medium bodied and dry.


 SDbruboy (1832), San Diego, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Nov 12, 2003  
Thanks to beerdedbastard for breaking this one out of the cellar. Beautiful amber-golden color with a creamy white head. Aroma is sweet mild malts, peach, apricot and spice. Flavor is good! Spicy, sweet, malty rich with a nice hop finish. Medium body, thick and creamy. Yum!


 herbjones (742), Orange, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
Nov 10, 2003  
Dark golden with a tight white head. Nose smells like a bowl of tropical fruit. Strange cross between a hefe,wit and tripel that definitely works. Guavas,mangos,bubble gum are all bouncing around with just a hint of spiciness. An excellent brew!


 belgianhomebrew (646), Acworth, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 7, 2003  
Nice fruit aroma. More the color of a trippel, and leave it to Stone to over hop it. I LIKE IT!!! Well, one year down, and it is still great.


 TChrome (1299), Bedford, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Sep 22, 2003  
Beer pours hazy golden with a moderate white head. The head is retained and there appears to be heavy lacing. When I smelled this beer for the first time, I wasn't aware of its categorization. The smell of orange peel and coriander whafted to my nostrils. "This smell like a Belgian ale" I thought. Low and behold, it is a Belgian. Flavor rivals the best American belgian styles, although there is a bit of a twang in the finish that I will put down as the hops Stone is famous for. Delicious yeast strain.


valcanan (12), Apple Valley, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Aug 17, 2003  
This vertical epic was a great beer. It had a smooth taste with a light pineapple flavor. It had a light head with a golden color.



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