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Stone 02.02.02 Vertical Epic Ale 3.88 75

Stone 02.02.02 Vertical Epic Ale

 (RETIRED)
Percentile
98
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
753.98/5.03.88/5.0Special7.5%95.5Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It's triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits -- Greg Koch, Stone Brewing CEO. In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/020202
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brewbandit (312), Marietta, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 27, 2003  
Apricot color with a light head and wonderful fruity light spice in the aroma. More bitter than a traditional trippel but well balanced with the malt. Malt sweetness gives way to a spicy fruit finish. Well done.


 BBB63 (4271), La Porte, Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
May 15, 2003  
Lucky me, a hunt and seek trip through Ohio(while on business) allowed me to find a bottle of this beer (along with the 03.03.03 release), didn't mind the $11 price tag...Looks and smelled much like a belgian triple, so Stone was right on there. Yes, it is also more hoppy than the traditional style, but that works very well here. Excellent balance, lots of character and no single dominating feature. Sweet but a fruity sourness is also detected on the palate (lasts long past the last sip). Too bad I only had one bottle of this fine brew, I would love too taste it in 2004-05. Ahhhhh. heaven! Way to go Stone!


 beerguy101 (3969), Newark, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Apr 27, 2003  
dium orange color. Small head. Aroma is coriander, vanilla and various fruits. Medium bodied Belgian style ale. Malts are bright and slightly sweet and fruity. Hops are citrusy. Interesting blend of spices and flavors. Seem to change with each sip. Well balanced. Complexity of a nice Belgian. Well done. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.


 Blake (223), Orange, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 26, 2003  
Had from bottle on April 18, 2003 at the Suffed Sandwich
I only have one of these bottles in storage which I am saving until the suggested opening date, so having a bottle presented to me at the Stuffed Sandwich was a great opportunity. The beer has a citrusy/hoppy aroma with a slight cloudy yellow appearance and no head. Great flavor with a hint of fruit and a slight bitterness. Nicely done - waiting until it's been aged much longer to see how it performs.


 21iceman40 (1731), vienna, West Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Apr 4, 2003  
Never though I would get the chance to enjoy this fine and historic brew. Much thanks Marc. Had an orange brightness to it with a background of squash haze. Head is near moderate. Smells like hard candy and trail mix, though more on the dried fruit side, thatn the nut side. The trail mix stays on for the flavor and combines with sticky carmel and sweetness/bitterness fight it out for the finish. Damn impressive I must say.


 DaSilky1 (2021), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 23, 2003    Updated: Mar 9, 2005
Cloudy pumpkin/banana haziness..with an almost rusty green tint to it pushing the huge lasting head larger and larger...yeast and chewy apricots come through in the nose as some dried fruits and spiciness try to come through too..big yeast, spice, and apricot flavors combine with nutmeg and orange and explode in a chewy citrus, flowery, malty loveliness...Superbly done by Stone! (points deducted on account that it was marketed to last 12 years and barely lasted 2)


 BeerLimey (1873), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Feb 6, 2003  
Sour dryness and citric bitterness throughout along with a tropical mango/peach sweetness. Woody dusty notes add a little dryness as well as a touch of peppery spice.


 JohnC (2286), Mission Viejo, California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/103/59/105/519/20
Dec 8, 2002    Updated: Dec 24, 2006
an update, 24 Dec 2006, I just had some of this on draft at Stone’s Winter Storm at their Stone World Bistro. It’s in great shape. Golden colored, fruity with a great finish. The balance is fantastic. Can’t believe it’s nearly 5 years old. honey colored, w/ a great nose & flavor. Stone’s description is accurate. It is ’trippel-ish’. Very nice



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