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Stone 03.03.03 Vertical Epic Ale 3.73 318

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3183.74/5.03.73/5.0Special9%89.4Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Walt (2289), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Jul 31, 2006  
Pour is clear amber and no real head...smell is yeast and pepper and corriander...taste is sweet with caramel and then spicy with pepper... nice.


 brentfeesh (1039), Gadsden, Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Jul 8, 2006  
Enjoyed with friends on the 4th of July as a vertical tasting. Pours chestnut-amber. Clear with nice looking carbonation. Light malt and spice in the aroma with a bit of a metallic hint. Clean. The flavor is very enjoyable. This has aged very well so far. Caramel, funky spice (pepper and ?) and (again) a slight metallic hint. Very well balanced. Creamy wet body. I enjoyed this one as did everyone else.


 hellomynameis (794), Mayer, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Jun 29, 2006  
Medium brown colour with amber hints when held up to the light. Khaki coloured thin but fine, creamy, tenacious head. Aroma mostly was caramel like with some spice in there. This was pretty good tasting, with some pretty complex flavours. Bready flavours with a thicker mouthfeel. I’m assuming the majority of the spice is the alligator pepper in there, there is some roast in there with a hint of caramel and some pretty interesting hop flavours. You can barely preceive some dark fruits from the belgian yeast, but not much - porbably due to the blending. There was quite a bit of alcohol present in this.


 tjthresh (1780), Greenfield, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/56/102/512/20
Jun 3, 2006  
Poured dark amber and orange with a khaki and beige head that left behind some lace. The aroma with full and rich with toffee, pine and tree bark. The flavor in this beer was sugary sweet and good and bitter. As it warmed the experience started to turn for the worse. High alcohols start to over run the beer and mat this most unpleasant. This sure didn’t age very well. Too much burn to make this enjoyable. Thanks csbosox for sharing.


 YourDarkLord (1800), Urbana, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 16, 2006  
Thanks, Andy (Landseer) for sharing this. Amber/brown body was capped by a small beige head. There were notes of caramel, baked apple, tart cherries, citrus in the aroma. The body was light to medium and rather thin. Can’t tell how it’s aging, as I didn’t sample it when new. It does make me wonder about this Vertical Voyage. Will these beers stand the test of time and hold out until the proposed 2012 vertical tasting? I’m beginning to doubt based on this and the 04.04.04. Andy is ready to share an 02.02.02. That will prove interesting.


 Tmoney99 (4786), Cincinnati, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 16, 2006  
Bottle sample at Stone Night at the Dilly Drli. Poured a clear dark amber color with a moderate frothy off-white head that diminshed quickly. Good spicy roasted aroma. Medium body with a sticky texture. Full complex sweet roasted flavor with a small alcohol tone finsh. Very smooth drinkable aged brew.


 entertheiceman (242), Cincinnati, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/105/515/20
Mar 8, 2006    Updated: Mar 14, 2006
Very mellow, 03 bottle drank in 06. Smooth caramel malts and some subtle spiced fruits is about all I got from this one. Aging has taken the bite out of this one. Decent beer.


 chriso (4852), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Feb 13, 2006  
Bottle at RBESG Grand Tasting, August 2005. Distinctly more coherent and focused that the 04.04.04 in my view, producing a much more satisfying beer. Or perhaps the elements have benefited from more time to integrate and settle down. Plenty of juicy, sharp hops mingling nicely with the spicy, peppery notes and with a rich, fruity backbone. Just gets a bit sweet for me but otherwise really enjoyable.



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