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Stone 03.03.03 Vertical Epic Ale 3.73 318

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3183.74/5.03.73/5.0Special9%89.4Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 PhillyBeer2112 (2089), Orange Park, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/103/59/104/518/20
Jun 9, 2003  
Well I couldn't wait around until 2012 to sample this, but I think I'd like to give it a shot, this could age nicely. Nevertheless, its ready to drink now! Garnet brown with medium head and strong carbonation. Funky aroma with smoky and chili notes, some toffeeish malts, various herbal qualities, possible fruit (apricot). Surprisingly dry presentation with a mild sweetness up front and a long dry finish with lingering spicy bitterness. Some bubblegum notes appear in the nose and mouth. Soft mouthfeel. I definitely agree with the commercial description, its a dubbel gone wild, look for it on DVD.


 TheBeerGod (3163), Newport News, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Jun 8, 2003  
Deep brown body with an almost non existant head. Spicy nose with a hint of yeast and oatmeal cookies. Medium, spicy body with lots happening on the tongue. Definite sweetness towards the finish and a slightly spicy to bitter end. Great beer.


 omhper (12247), Stockholm, Sweden
3.5 Aroma Appearance Flavor Palate Overall
8/104/57/103/513/20
Jun 5, 2003  
Bottled. Nut brown with rich head. Cookie aroma. Softly malty with notes of chocolate, cinnamon and syrup. Clean, short finish.


 GermanBrews76 (667), Eugene, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jun 2, 2003  
Deep mohagany body with a big thick tan head. decent carbonation. hints of deep ruby. Nose of raisins, caramel, alcohol, good ester presence: bannannas, a hint of butteryness, creamy teastiness, lightly roasted. Dates, papper, alcohol and spices. nice and creamy, but definite bite. Dry and pretty alcoholic, yet sweet and yeasty. good balance. mouthfeel was a bit flat though.


 omnivore (270), San Francisco, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 2, 2003  
Murky brown color with a creamy off white head. Sweet and malty aroma. Tasted of toasted malt with a nice subtle hoppyness. Very robust beer. Bitter finish. SHould age REALLY well.


 Kasteelfreak (341), Fallbrook, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 31, 2003  
I think it's really good. Nice dark dubbel color with creamy effervescence. Kind of like Duvel, but creamier and darker. Very spicy with cinnmon and nutmeg.


 zborgerd (185), Mchenry, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/55/103/514/20
May 31, 2003  
Beautiful red color. Little head. Sweet honey smell. Very much like Karmaliet or another Belgian, yet lacking in the sharp scent. Belgian style is definately an effect of the yeast. Don't be fooled by this brew though. First sip will tell you that is not the case. It lacks the maltiness of a Belgian strong ale, and is certainly missing the wheat and doughy taste. Hoppy and oily finish. Definately has that "American IPA" taste... Interesting concept, but it's missing some complexity. Alligator peppers leave your lips and tongue just slightly warmed. Perhaps some age will bring out more flavor and mask the burnt malt taste. Not excellent, but decent enough. I'll pick up a bit more and age them as directed.


 Cobra (1066), In a van, down by the river, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
May 31, 2003  
Serving size : 22 oz. brown bomber bottle. Purchased at Whole Foods Market, Vienna, Va. on 3-28-03 for $5.99 each. Purchased 2, just in case. Well, I don't know what exactly to make of this beer. It pours out a reddish brown color, with barely a hint of head. Lacing clings to the sides of the glass. A few yeast clumps in the middle of the glass on top. Aroma mostly of malts, like Arrogant Bastard. Smells a little like cotton candy. And Circus Peanuts. Very sweet on the palate. Smooth on the palate as well. Coats the tongue with a syrup-like consistency. Not much happening here in the way of hops, at least as far as I can tell. Certainly not 8.5% ABV either. More like 6% ABV, if that much. I'll throw my hydrometer in the next bottle just to make sure. Finishes very smooth. Not a true Belgian Dubble, by any stretch of the imagination. A good beer for now & then, however.



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