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Stone 03.03.03 Vertical Epic Ale 3.73 318

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3183.74/5.03.73/5.0Special9%89.4Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Zach Diesel (907), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 31, 2003  
smells identical to NB Abbey, brown/black with a uniform medium sized head, clove spiciness and wheat notes along with a hint of choclate and a dry flat finish, overall don't believe the hype


 fraternie (710), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 26, 2003  
Ruby brown body, nice head. Fruity, tripel-esque aroma. Floral, dark fruit notes (grapes, plums). Malt is floral with deep, dark fruit notes reminiscent of Chimay Blue. Spicy body. Smooth, slightly herbal/vegetable finish, incredibly well balanced. ABV seems hardly present. I went ahead and rated this one without age, I have another that I am saving for quite a bit down the road and I have very high expectations.


 Panzuriel (995), Westerville, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 26, 2003  
Dark brow liquid with some ruddy hints. Nice latte colored full head. Dry hoppy aroma with wee hint of citrus. Dry tangy flavor that has a smoky and metallic thing going on. Spice in the allspice and nutmeg sort is evident as well. A nice solid beer, but nothing wonderful.


 Eyedrinkale (3209), Astoria, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
May 25, 2003    Updated: Nov 12, 2004
Love the concept of the vertical. but not so happy with the coriander. Let’s hope it gets better with age or I have a case of shit in my garage. I have to re-rate this stuff in 05. Re-rate 11/10/04. After swillin on this stuff for 2 sessions at BBF, I have to say it did indeed improve. The coriander and pepper has fallen out making this smooth as silk.


 bonvivant (164), Smithfield, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
May 23, 2003  
Beautiful copper color with hints of clove and nutmeg with a delightful warming finish....in other words, damn good.


 kujo9 (1078), North Ridgeville, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/104/512/20
May 23, 2003  
Hazy amberish color w/ head retention that could be better for "dubbelish style". Clovey and spices are very apparent in the initial aroma and a light plum as it warms. Wheat malty aromas also more apparent as it warms. Hops are non existant for a Stone beer. Malty,spicy, and hoppy flavor with some bitterness to balance. Aftertaste is bitter w/a funky little caramel malt taste. Higher carbonation and medium body more to the dubbel"ish" style and alcohol is hidden very well. I'd like to see how this one ages in a few years, but I don't know if it's big enough to make it 10 years. It should be interesting. I plan on saving one bottle to try anyway.


 hayden1215 (305), Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
May 21, 2003  
Brownish copper in color with medium head. Extremly malty nose with notes of pepper. Flavor is hops and spice. Full bodied and balanced


 Indra (2036), Prairie Village, Kansas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 21, 2003  
Interesting and nose-tingling aroma, very spicy, with notable coriander, licorice, tangerine and orange peel, with a background sweet, dark and fruity maltiness. Dark brownish red in color, lightly sedimented, with a creamy, fine, off-white head and lacing. Flavor is a nice blend of spices, fruit, malt, dark candyish sweetness, and a touch of spicy hop bitterness throughout, apparently of the Warrior variety. Spices, malt and esters throughout the finish. Fairly light texture, lightly effervescent and citric mouthfeel. Unique.



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