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Stone 03.03.03 Vertical Epic Ale 3.73 318

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3183.74/5.03.73/5.0Special9%89.4Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hapjydeuce (772), Del Mar, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 27, 2008  
On tap at the 2008 Stone Winter Storm event. Pours a hazy dark orange color with some light white lacing. Takes a while for the aroma to show itself, but once it warms up a bit it gives off a nice combination of orange rind and green wet-hop bitterness. Flavor is noticeably oxidized with 4+ years of age, but still maintains a pleasant mixture of ginger, butterscotch and citrus. Finishes with a sweet fruity note and a smoothened hops bite.


 wetherel (1636), Encinitas, California, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/102/514/20
Jan 27, 2008  
On tap at Stone’s 2008 Winter Storm. First beer of the day. I’ve been looking forward to trying this. Some oxidation, but mild. A hint of sour from age. Dark amber color. Orange peel bitterness. Big small bubble head.


 badlizard (2356), Berkeley, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 27, 2008  
On tap at Stone Winter Storm. Hazy medium brown with a creamy white head. Aroma of figs, dark fruit, and mild chocolate. Very good taste similar to aroma.


 alexsdad06 (1088), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 10, 2007  
22 oz. bottle. Pours a clear dark amber color with a good sized off white head that laces nicely. The aroma exhibits some oxidation, but comes through with caramel malts, hints of vanilla and spices, and alcohol. The flavor is still holding up nicely although I have doubts about 12/12/12. I get sweet caramel malts, corriander and pepper are still weakly noticeable, alcohol and yeast. This is still drinkable although past its prime. Medium bodied. Opened during a party celebrating my friends wife receiving her Master’s degree.


 bfeldmann (1042), Wilmington, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 8, 2007  
Thanks eagle for this one. Poured was a cloudy brown color. Aroma was caramel and yeast. Flavor was much the same as it warmed it finished a bitter hops to it. Not a bad one not the best of the bunch either.


 eaglefan538 (2383), Wilmington, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 21, 2007  
Bottle courtesy Robert at SL. Pour was murky brown with a small thin head, pretty constant, no lacing. The aroma was light yeast behind strong caramel and brown sugar, light oxidized nose too. Flavor followed suit, more malty than anything else, slight yeasty bitter finish. Overall, a neat experience, but I still stand by my position that Stone is best at its pale ale, ipa, dipa product line than anything Belgian. Thanks, Robert!


 AmEricanbrew (1860), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 19, 2007  
22 oz. bottle Sampled Nov. 2003 Pours a copper color with a decent head, but left no lacing behind.Mostly a caramel spicy smell. Strong sweet taste of burnt caramels and brown sugar followed by Stone’s signature hop character though a very mild version of it.Medium body with a decent mouthfeel .Finishes with a warming, spicy-alcohol tang. Not a typically hoppy Stone brew. Nice.


 MadMan (497), Tempe, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Sep 18, 2007  
Bottle. I only bought 3 of these when they were new, had one fresh, now this one, and I’m saving the last. I can’t believe I didn’t rate it fresh. Looks like I got lazy on all the VE except 04. Pours a hazy orange brown with thin off white head. Aroma is malty with notes of caramel and a faint spiciness. Flavors come in equally malty sweet, with some light fruit, definite coriander and other light spice (maybe cinammon and pepper), and a dusty yeastiness throughout. Finish is clean and has a strong alcohol presence. I got one of these left so I’ll re-rate it then. Guess I’ll pop open an 05 and 06 in the next couple days to get them rated as well.



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