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Stone 03.03.03 Vertical Epic Ale 3.73 318

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3183.74/5.03.73/5.0Special9%89.4Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Stine (1380), St. Paul, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Feb 11, 2007    Updated: Nov 22, 2007
Poured from a 22 oz. Aromas of flowers, honey, and sweet root vegetables with a spicy edge. Exhibits a green tea texture like Demolition with accents of brown sugar and oak, the mouthfeel being alternately sweet with molasses and dry with wildflowers. Fraught with ingrigue but approachable. Thanks for sharing, Dan!


 detroiter (958), Euphoria, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Feb 3, 2007  
Pours a clear auburn, with a reddish tint when held up to the light. There is sparce foam, and no lacing. Moderate caramel malt and coriander in the aroma. The taste is somewhat odd, with elements of a dubbel and a barleywine that are identifiable as distinct entities, as opposed to a blend of flavors. I taste the sweet malty caramel and molasses of a barleywine, with a milder spicier Belgian flavor underneath. Then throw in some citrusy hops, and follow that with a medium body. The finish has a lot of citrus hop flavor, blended with spice, and subdued bitterness. I also catch a hint of tannic tea in the finish.


 00cobraR (1098), Greensboro, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 3, 2007  
Pours out a brown color with hardly any head at all. Aroma is sweet and yeasty as was the flavor. This brew may have been a bit past its prime as there was some oxidation detected.


 papajohn (1055), San Diego (Mira Mesa), California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Dec 29, 2006  
On tap@the new Bistro: Aroma is very mild in the 4 oz taster, lightly sweet and slightly metallic. Root beer amber color with a small off-white head. Flavor is rich dark fruit sweet with some spice, a hint of banana and a lightly dry, tangy finish. Medium bodied and watery with lively carbonation.


 ross (1709), weddington, South Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 15, 2006  
Bottle provided by Tom (oldgrowth). Imagine my surprise when I go to the first tasting where I meet Tom and he pulls this out of the bag! Whoa! Pours a brown amber color without much of a head at all. Smell is sweet, sugary, and a tad bit of raisins. Taste is sweet and showing a little bit of an oxidation from the bottle. Not bad. Is it good? yes. will it last another six years? doubtful. Still, its pretty good stuff as it is right now, and I am really thankful that Tom presented me this opportunity. Thank you kindly!


 illinismitty (1799), Nashville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Nov 4, 2006  
Part of the 02 thru 06 vertical at YourDarkLord’s house. Thanks to Landseer for bringing this to the table. Pours dark hazy amber. Aroma of dark wheat malt, banana, toffee, and some alcohol. Fizzy mouthfeel and faint watery texture. Flavor of dark wheat malt, plums, toffee, and some faint fusel alcohol. Peppery finish with some notes of aspirin. This was the weakest of the 6. However, we were not sure how it was stored prior to purchase.


 awaisanen (1279), Irvine, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Oct 28, 2006  
From a 22oz Bottle. Mahagony brown pour with a light layer of creamy off-white head. Deep aroma thats dripping with dark fruits. Raisins and prunes give it a rich, dark bready character thats complimented by some light chocolate and notes of molasses. Light, well carbonated mouthfeel. Slightly woody and leathery flavors add a nice layer of complexity to the dark fruity malt base. Not much yeasty character seems to be present. A hint of cardboardy flavors on the tongue also suggests possible oxidation. Not bad overall - the malt bill is quite nice, but the minimal yeasty character and slight oxidation is a bit dissappointing.


 DrBeer (777), Danderyd Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 27, 2006  
Brown with beige head. Merengue aroma with notes of chocolate, sweet bread and hops. Dry flavour with notes of chocolate and hops. Quite bitter.



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