 xsketchyx (184), Oregon, USA
Mar 30, 2004
room temp. sweet then bitter, plums and raisins. A tad boring, just too simplistic.
illidurit (393), Santa Cruz, California, USA
Aug 8, 2008 Bottle at Stone Bistro during RBSG 08. Pours a dark orange-gold, with a tan head that leaves spotty lacing. Aroma is huge caramel with ripe dark fruit. Flavor is a subdued mealy maltiness, with caramel, cold coffee, and the tannic remains of old hops. The coriander and pepper are still very apparent. A nicely mellowed beer.
gunhaver (610), Tampa, Florida, USA
Aug 6, 2008 ~RBSG ’08~
Bottle at Stone. Pours a murky cloudy amber, with a thick ring of lacing on the glass, and creamy head. Big strong caramel in the nose, with apricot, biscuit, vanilla wafer, and just a ton of spices. Flavor has caramel, brown sugar, molasses, sweet creamy malts, vanilla, some slight chocolate and a fair amount of roasted malts. Soft body, feels like a barley wine, smooth and still refreshing and drinkable after 5 years. Enjoyed it a lot.
AgentSteve (747), Livermore, California, USA
Aug 5, 2008 Pours a golden orange with decent cream colored head. Bready yeast, fruit and spice fill the glass and flavor. Creamy on the palate.
Capa (737), Yokosuka, Japan
May 25, 2008 Part of a vertical in half Tokyo; thanks marc! Orange caramel in color with a creamy head. Aroma is full of caramel malts, biscuit, molasses, and sort of spicy. Mouth is a tad thin. Bready malts, caramel, pepper, molasses, and belgian yeast. Warming alcohol in the end. Highly enjoyable.
Goodgrief (1018), Middletown, Delaware, USA
Mar 29, 2008 Oct. 2007 - Ruby brown pour with nice looking head and lacing. Wonderful aroma of caramel malts and earthy hops. First sip, taken aback by a sour fruitiness. Caramel malt base and significantly hopped and not a bad tasting beer, but the sourness was detracting. Slightly thin mouthfeel. Ok. Thanks to eaglefan538 for sharing.
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