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Stone 05.05.05 Vertical Epic Ale 3.77 364

Stone 05.05.05 Vertical Epic Ale

 (RETIRED)
Percentile
97
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3643.78/5.03.77/5.0Special8.5%91.7Trappist glass, Tulip, Tumbler
Commercial Description:
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sersdf (1000), chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20
Jun 14, 2006  
smells just awesome. tons of dark fruit, a little alcohol, very malty. most importantly, it just smells great. looks pretty good, but i demand more out of the head than this. taste is easy but unchallenging. pretty alcoholic for an 8.5.


 atpayne (615), Zionsville, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
May 30, 2005  
Barnet colored to brown with a little tan head. Aroma is yeasty, spiceyh and with a bananna presence. Carmel malts and a clean presence. Flavor is sweet and tangy at first. Bananna flavors mixed with clove spices and a yeasty character. Full sweet malts and also some roasty and toasted malt and an astringent tangy feel. Warming on the way down, nice finish. Can’t wait to try it later.


 Jokes (1453), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jun 9, 2005  
Dark reddish, brown with a fluffy, brown head. Spicy nose of clove, coriander, all spice, raisins, sweet apples, licorice, cherries, whole grain bread and some candi sugar. Full, smooth body with a chewy mouthfeel and a long, warm finish. The flavors show the spicy character of the yeast, it really is quite impressive. The spice character is intense and multifaceted. There is some nice malt laying underneath the spicy intensity, but most of it is lost. The occasional fruity sweetness comes out from time to time, but in reality, it tends to be lost in the shuffle. The substantial alcohol is quite fitting, giving another layer of spiciness. I’m not a huge fan of the crazy spiciness, but don’t find this unpleasant. I think time, a year maybe, will help make this a little more drinkable as the spices should mellow, allow the malts to further develop. All in all, it’s probably the best of the three Vertical Epics I’ve had so far.


 JPDIPSO (4944), Wauwatosa, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Sep 1, 2005  
Light chestnut color with a hint of rudy when held to the light. Fluffy tan head. Belgian aromas waft and greet the nose with Caramel, light toast, light fruit, attic yeast and a mix of spices, including cloves and coriander. Lots of malt sweetness form the start, with brown sugar, and pale malts. Mid quaff leads to floral and spicy hops. Some mild fruits also mingle. Finish os quite strong and with a touch of alcohol. I’ll chalk the later up to the immaturity of the brew. There room for this one to get better with age.


 shadey (1501), Rochester, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jul 8, 2007  
I had a beautiful rating all written but I lost it when my browser crashed. Now I just don’t care.

22 oz. Pour is black with a ring of mocha cream. Aroma is spicy and roasty with a bunch of chocolate. Flavor is a pleasant mix of spices, yeast, alcohol, and chocolate. The body is right on. Smooth and clean. Very nice and still fresh tasting after over 2 years.


 CaptainCougar (5545), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 29, 2005  
Pours a dark mahogany with a thick, but short-lived and lightly-lacing tan head. Aroma has a nice heavy maltiness and bready Belgian yeasty character with some hints of dark fruits. Body starts with a pleasant sticky sweetness turning more dry and lightly peppery-spiced toward the bready, yeasty finish. Some mild warming notes are present, but overall it hides the alcohol fairly well. Has nice complexity, but the body and flavor seem to thin a bit toward the finish. Otherwise, one of the better Vertical Epics I’ve tried.


 goldtwins (4086), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 29, 2005  
Poured a clear brown color with a red tint. Sweet malty aroma with plenty of dark fruits. Fruity flavor continues with the dark fruits dominated by prune. Bitter finish. Medium bodied.


 kp (8600), Woodstock, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 1, 2007  
Date: 06/04/2005
Mode: Bottle
Source: Trade

dark ruby red, thin tan head, rich sweet spicy dark malt aroma with essence of figs, light cloves, and a hint of alcohol, a bit thin, light malt flavor, traces of ripe fruit that grow in complexity and should age very well, nice spicy character balanced against tempered sweetness, light bitter finish

Aroma: 8/10; Appearance: 7/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.8/5.0
Score: **4
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