sersdf (1000), chicago, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 3/5 | 15/20 | Jun 14, 2006 smells just awesome. tons of dark fruit, a little alcohol, very malty. most importantly, it just smells great. looks pretty good, but i demand more out of the head than this. taste is easy but unchallenging. pretty alcoholic for an 8.5. atpayne (615), Zionsville, Indiana, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 | May 30, 2005 Barnet colored to brown with a little tan head. Aroma is yeasty, spiceyh and with a bananna presence. Carmel malts and a clean presence. Flavor is sweet and tangy at first. Bananna flavors mixed with clove spices and a yeasty character. Full sweet malts and also some roasty and toasted malt and an astringent tangy feel. Warming on the way down, nice finish. Can’t wait to try it later. highalphafan (18), albuquerque, New Mexico, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 | May 27, 2005 This year’s has a deep brown color with chessnut highlights. Pretty standard tan head. The aroma is of vanilla, almond and banana. The flavor stays on course with the aroma with banana taking the lead followed by a sharp spiciness (coriander?). The spices then give way to a long bitter finish. This may be the most interesting/complex beer in the series so far in my opinion (though I never had the ’02). beerbuzzmontreal (2911), Montreal, Quebec, Canada
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 | Nov 1, 2005 Pours a reddish brown color with a thin light brown head. Aroma of earth, caramel and mild peated malt. Very good flavor of of earth, caramel, peated malt, there might be a yeasty thing going on there too, it finishes bitter. The body is light with a creamy texture and soft carbonation. Jonathan3584 (323), Washington, Washington DC, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jul 14, 2005 I didn’t find it all that epic. Overpoweringly molasses flavored. There is a great yeast profile, especially for an American Belgian, but the malt is pretty boring and sweet. Plenty of chocolate/caramel and a little roast. I guess my personal aversion to molasses is holding my rating of this one back, but I didn’t enjoy it too much. sliffy (2012), Columbus, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 | Jun 5, 2006 Bottle on the eve of the 060606 release: Dark red pour with a medium light tan head that faded quickly. Aroma has dark fruits, some spices. Flavor, more dark fruits, some roasted notes, a touch of chocolate. Nice full mouthfeel, a little warming from the alcohol. This is doing pretty well right now, but I don’t know if it’s got another six and a half years left in it. DJMonarch (6878), Northwich, Cheshire, England
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 | Aug 21, 2009 From the Bottle at the Falling Rock Tap House, Denver 08/10/2008
Very malty aroma. Mid brown coloured and rich on the palate with lots of alcohol present. Crisp and slightly dry sweet malt finish. chicagodri (1060), Chicago, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 | Aug 30, 2008 22 oz bottle (I still have one in waiting). Pours a very dark brown with a thin tan head. Heavy caramel malt aroma, with raisins and other dark fruit in there as well as yeast and some spices. Good flavor. It has a little bit of an aftertaste and lingers in your mouth. Still good. Some serious stuff.
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