 illinismitty (1795), Nashville, Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 4, 2006 Part of the 02 thru 06 vertical at YourDarkLord’s house.This bottle was my contribution to the vertical. Pours dark brown with some copper highlights. Aroma reminds me of a weizenbock, wheaty, sweet, and estery. Initial flavor of dark wheat malt, brown sugar, raisens, and a hint of peat. Caramel and yeast come through the middle. The finish is dry with a medium bitterness.
sunevdj (1770), Copenhagen OE, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Nov 3, 2006 Blind rating, American Beer Tastings at Sk8viking´s. Pours a dark brown with a tanned head. Smells winey. Full flavored beer with lots of residual sugars. Portish with hints of and band-aid.
Funknmilla (593), Phoenixville, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Nov 1, 2006 Damn good!...dark just about black in color...baking chocolate and roasty chocolate malts..a quite mild nose and a dry finish...delish
Beerdedone (1873), Croydon, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 1, 2006 Bottle sampled with Stegosaurus. Pours amber with an off-white head. Aroma of fruit, spices, and slight roast. The flavor is smooth, sweet, and fruit. Great beer.
footbalm (1218), Salt Lake City, Utah, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 1, 2006 Pours a deep dark amber bordering on brown. Nose is complex with the cloves and dark fruit belting out a delightful song. Very tasty with lots of flavors that are clearly defined. This is a beer that you hate it when the glass is empty.
kmweaver (2440), Sebastopol, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Oct 27, 2006 Pours a dark dark brown appearance; light tan head that quickly fades. Pleasant aroma, showing candy sugar, bready / yeasty qualities, and spice. Huge presence in the mouth: plenty of yeast and spice, a solid malt backbone (roasted malts and maple syrup), some marshmallow / vanilla. Finish shows bread, spice and some floral bitterness. This should settle down nicely with a bit of age...
WISEGUY572 (1245), Philadelphia, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 25, 2006 Nose of sweet caramel and dark malts. Almost black, minimal vanishing tan head, crystal clear, no lace. Taste is more of a stout than an Abbey Dubbel ... with strong flavors of chocolate and licorice and dried fruit and coffee and dark malts ... but the hopping is more interesting than a stout and the yeast is Belgian. Enjoyable.
ThomasE (5178), Copenhagen, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Oct 23, 2006 Deep reddish colour with a small light brown head. Malty, fruity sweet aroma with a light yeasty note. Malty, light tart fruity flavor with some yeasty notes. Light dry and sweet finish.
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