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Stone 06.06.06 Vertical Epic Ale

 (RETIRED)
Stone 06.06.06 Vertical Epic Ale - Abbey Dubbel

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 Percentile 
96
overall
Formerly brewed at Stone Brewing Co.
Style: Abbey Dubbel

Escondido, California USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4583.76/5.03.75/5.0Special8.66%96Trappist glass
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Commercial Description:
APPEARANCE: Dark brown to black with a tan head. AROMA: Fruity, phenolic yeast notes with dark malt roastiness. FLAVOR: Clove, smooth roasted malt, mild spiciness, and some hop bitterness. A dry finish with apparent alcohol. PALATE: Medium to full-bodied, good carbonation…no astringency. OVERALL: Very full and complex…not sure how it will develop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rmalloy (195), los angeles, California, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Oct 9, 2006  
Good slow sipper. The focus is on bitter flavors--dark espresso, hops, wood, and cloves. A little bit of roundness with milk chocolate and prunes. Balanced caramel sweetness. Tastes more like a stout than a Belgian ale. Not complex except at the back of the tongue. A good but not great beer.


 Papsoe (14613), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 9, 2006  
(Bottle 65 cl) Clear, dark brown with a warm, reddish hue and a beige head. Aroma of yeast and dried fruit. Fairly full-bodied, sweet and very fruity with some accents of dried fruits shining through in particular. Lightly vinous notes and a touch of oak. 061006


 Emil (6075), Copenhagen, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
Oct 9, 2006  
Bottle. Dark brown colour with a big beige head. Sweet, fruity, spicy aroma and taste. Medium to full body with a light sweet, light alcoholic finish.


 aspidites (1274), manteca, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Oct 9, 2006  
Phenolic and mildly spicy with a good initial mouthfeel that falls flat at mid palate. Caramel and toffee notes balancing on a very mild backbone of dark candies fruit.


 eboats (887), Omaha, Nebraska, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 8, 2006  
Pours deep amber. So deep in fact that it almost seems black. Foamy light brown head. Aroma is yeast, some fruits, and bubble gum. Flavor is malty with spices. Silky texture with fizziness as it crosses the tongue. Spicey belgian yeast.


 madsberg (4873), Søborg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Oct 8, 2006  
Bottled. Dark reddish brown coloured. Light brown head. Sweetness, fruits, caramel, liqourice and ligth spice. Flavour has alcohol, fruits, spices and light caramel. Light bodied and quite watery. Sweet alcoholdense end.


 joergen (8429), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 8, 2006  
Bottle. Clear red brown coloured with a beige head. Aroma of caramel, dried fruits and spices. Flavour of dried fruits, spices, fruits and liquorice.


 Ungstrup (14724), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 4, 2006  
A red-brown beer with a slight haze under a brown head. The aroma is sweet malty with primary notes of caramel. The flavor is sweet malty again with primary notes of caramel, but also a light roasted malt note. In the beginning it seem thin, but then the 8.7% ABV creeps up on You. It leaves a note of soy sauce on the lips. I don’t find it complex enough, but still a nice beer.



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