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Stone 06.06.06 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4613.76/5.03.75/5.0Special8.66%96.1Trappist glass
Commercial Description:
APPEARANCE: Dark brown to black with a tan head. AROMA: Fruity, phenolic yeast notes with dark malt roastiness. FLAVOR: Clove, smooth roasted malt, mild spiciness, and some hop bitterness. A dry finish with apparent alcohol. PALATE: Medium to full-bodied, good carbonation…no astringency. OVERALL: Very full and complex…not sure how it will develop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 peter (385), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 9, 2006  
Very dark reddish brown. Nose is bubblegum and spoiled milk. sugary alcohol and smokey brine. Flavour is licorice smoke rootbeer anise and wheaty tannins. Mouthfeel is light for the strength.


 phiconners (123), Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 8, 2006  
Pours a dark brown, medium head. Mild spiciness, mild alcohol coming through. Flavor is ok but not my favorite from Stone. Have another one which I’ll let develop for a couple years to compare.


 beerBB (132), Harleysville, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 8, 2006  
dark brown with fairly thin head. Lots of roasted malt aroma with some spice and fruit. didn’t taste the cedar but maybe some banana. good complex flavors. I need to find some to cellar.


 JorisPPattyn (5163), Antwerpen, Belgium
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 7, 2006  
Dark brown with red highlights; dense but small yellow brown head. Malty and greenery/vegetable with some earthy nose. All very restrained, certainly for Stone, if I may say so. Warming up, orange zeste. Licorice in the taste, tons of the stuff. Roasted malts, of course, and quite some alcohol, both in MF as in taste. Retronasal some more wry, woody, near piney notes, whilst warming up - mint? It’s thin. It shows some possibillities for aging, but not much, I fear. When 12-12-12 appears, this is going to be dark dishwater. Disappointing, certainly from this brewery.


 kook (2034), Perth, Western Australia, Australia
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Sep 6, 2006  
Bottle (Chris_o Gathering06): Ruby with a tan head. Aroma of liquorice (anise). Sweet sugary start with allspice and yeast. Warming, morish and tasty.


 Pailhead (2583), Allen Park, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 5, 2006  
Bottle: Courtesy of Styles. Lots of yeastiness in the aroma with some sugary fruitiness, raisin, and a hint of spice. Pours a deep reddish-brown with some transparency and a small off-white head. Lots of spicey yeastiness up front that’s almost Unibroue-ish. Lightly smokey with some faint chocolate notes. Very mild bitterness in the finish.


 stegosaurus (1882), Levittown, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 5, 2006  
Bottle sampled with Beerded_one, Pours black with a one finger thick off-white\light beige head. Aroma of fruit, belgian yeast, spices, and slight roasted malts. The flavor is sweet, fruit, spices, some breadiness, very smooth. Great beer.


 allfreej (358), Louisville, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Sep 5, 2006  
Pours dark brown, with a nice, tan head. Lots of lace stuck to the glass. The nose is fruit, spices, alcohol, anise, and yeast. Flavor is sweet, with cherry, roasted malt, almonds, and yeast making appearances. The mouthfeel is soft, nicely carbonated and satisfying. The finish is a mild amount of hoppy bitterness with alcohol notes. A fine offering from a top-notch brewer!



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