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Stone 06.06.06 Vertical Epic Ale

 (RETIRED)
Stone 06.06.06 Vertical Epic Ale - Abbey Dubbel

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 Percentile 
96
overall
Formerly brewed at Stone Brewing Co.
Style: Abbey Dubbel

Escondido, California USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4583.76/5.03.75/5.0Special8.66%96Trappist glass
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Commercial Description:
APPEARANCE: Dark brown to black with a tan head. AROMA: Fruity, phenolic yeast notes with dark malt roastiness. FLAVOR: Clove, smooth roasted malt, mild spiciness, and some hop bitterness. A dry finish with apparent alcohol. PALATE: Medium to full-bodied, good carbonation…no astringency. OVERALL: Very full and complex…not sure how it will develop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dogfish120love (250), west hartford, Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 21, 2008  
tasted fruity yet slightly funky. I definitly tasted the clove and spiciness noted in the beers description. Not a ersonal favorite.


 skoisirius (570), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Aug 19, 2008  
Tasted around its release date and around the release of 777. The 666 is a great brew. Pours like a dubbel would be all silky and mildy dark. Deep fruity esthers waft off the beer in the malty plum and raisin context. Very smooth and sublte blend of slight roast, nuts, and lots of sweet dark fruits take over the palate with each sip. Definitely has a small lingering chocolate sense. Mild finish. Been hearing this one has been tasting good...glad I saved a few!


 BMan1113VR (2757), Los Angeles (and Dallas), Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Aug 13, 2008  
On tap. Pours a dark brown with a large, off-white head. Great lacing. Aroma of coriander, dark malts, caramel and a bit of candi sugar. Taste is malty, coriander, some oxidation, hint of bananas, and some alcohol. Light bubbles and creamy.


 AgentSteve (1334), SF Bay Area, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/103/517/20
Aug 8, 2008  
Thin, dark brown pour wth decent tan colored head. Nose is arab and anis with a hint of licorice. The flavor is the same with a dry hoppy mid to finish.


 yespr (11645), Copenhagen O, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 7, 2008  
From tap at Stone Bistro. Pours dark brown with an orange glare and a small lacing tan head. Spiced and slight roasted malt aroma. Fruity and mailty flavour - goes into a smooth chocolate flavour. Remains smooth and is joined by a mild spice note into the finish. Lovely.


 savnac (394), Palmer, Alaska, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 6, 2008  
22oz bottle consumed on 8/6/08. I bought a case when it came out and drink one every six months. It’s been getting better with age. Sweet malty spicy aroma. Dark brown color with a small head. Taste is very complex, roasted malty with lots of different spicy accents. Very unique brew from Stone, try it if you get the chance.


 gunhaver (1024), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 6, 2008  
~RBSG ’08~

On draft at Stone. Pours a dark brown with reddish highlights, with a creamy tan head and creamy wet lacing. Smells of sweet apricot, some chocolate, and applesauce. Flavor is sweet with some dark candy, brown sugar, and light caramel. And pretty spicy overall. Full-bodied, sticky and drinkable. Looks like this could be even better in a few years.


enginaaron (73), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/103/517/20
Aug 3, 2008  
On tap at Stone for RBSG. Very citrusy aroma with a bright belgian yeast aroma. Very dark in appearance with a white head. Spectacular belgian yeast but not too sweet; rather musty and slightly aged (but still tasted fantastic!) Extremely easy to drink. I really liked this Epic!



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