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Stone 06.06.06 Vertical Epic Ale

 (RETIRED)
Stone 06.06.06 Vertical Epic Ale - Abbey Dubbel

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 Percentile 
96
overall
Formerly brewed at Stone Brewing Co.
Style: Abbey Dubbel

Escondido, California USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4583.76/5.03.75/5.0Special8.66%96Trappist glass
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Commercial Description:
APPEARANCE: Dark brown to black with a tan head. AROMA: Fruity, phenolic yeast notes with dark malt roastiness. FLAVOR: Clove, smooth roasted malt, mild spiciness, and some hop bitterness. A dry finish with apparent alcohol. PALATE: Medium to full-bodied, good carbonation…no astringency. OVERALL: Very full and complex…not sure how it will develop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Illini08 (528), Raleigh, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 29, 2008  
Bomber. barleyPops shared the good stuff with me, as always. Thanks, Dad! Was pleasantly surprised with this beer. Dark brown pour with some roasty and spicy notes in the aroma. Fruity, spicy, malty flavor as well. Could definitely tell this had some age, but I think the age contributed a certain smooth mellowness to it that really made this one enjoyable to drink.


 doublebock (196), USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
Jun 28, 2008  
Dark brown ruby color. Syrupy malty molasses roasted aroma. Very chewy palate. Malty taste with spicy complexity followed by roasted hopiness and subtle hops. High alcohol content very well hidden.


 barleyPops (1079), Quad-Cities, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 22, 2008  
bomber from Saarlander in a trade from a loooooong time ago, shared with illini08. poured a very dark brown with a tan head and decent retentive lacing. aroma had some mild yeasty-roastiness to it with some clove. flavor was some chocolate roast, clove, mild spice and subtle hints of dark fruit. a well made beer that has aged nicely.


 JB175 (1654), Bucks County, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 20, 2008  
Darker brown with a smallish head. Aroma of brown sugar, cocoa, dark fruits, and an interesting yeastiness. Flavor dominated by a roasty-sweet malt flavor that was somewhat of a mix between a quad and a porter - chocolate, roast, sugar, light hops. I wanted to like it more - maybe this one gets a lot better by 2012?


 wickedpete (625), Lexington Park, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 18, 2008  
Black bodied, cola brown edges, tan filmy bubbles. Weak aroma, eventually shows some bubblegum, chocolate, and licorice. Flavor has some yeast, bubblegum, molasses, and light coffee.


 grandet (477), Scranton, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/103/515/20
May 5, 2008  
Copying from my tasting notes. Bottle. Dark brown pour with a tiny brown head. Fruit and spices on the nose. Taste of old fruit and lots of malt.


 kyzr (1119), Belgrade, Montana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
May 4, 2008  
Pours a dark brown with small brown head. Dried fruit, roasted malt and hints of spice on the nose. Flavor was roasted malt, with some fruit sweetness to it. Good carbination that brings out the spice and yeast. Medium body with a touch of molassess towards the finish.


 GG (1609), NorCal, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 21, 2008  
It’s been over a year between bottles and I can say that I think I like it a little bit better with some age on it. The beer poured out a mahogany brown color with a three finger thick, light tan head. Aroma has a hefty dose of roasted malts, and dark fruits with an underlying spicy/yeast character that I enjoyed. Flavors had similar tasted like the nose, but the sweetness factor was ramped up a notch or two. A very smooth beer and probably my favorite so far out of this series.



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