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Stone 06.06.06 Vertical Epic Ale 3.75 463

Stone 06.06.06 Vertical Epic Ale

 (RETIRED)
Percentile
96
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4633.76/5.03.75/5.0Special8.66%96.2Trappist glass
Commercial Description:
APPEARANCE: Dark brown to black with a tan head. AROMA: Fruity, phenolic yeast notes with dark malt roastiness. FLAVOR: Clove, smooth roasted malt, mild spiciness, and some hop bitterness. A dry finish with apparent alcohol. PALATE: Medium to full-bodied, good carbonation…no astringency. OVERALL: Very full and complex…not sure how it will develop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Volgon (2490), Manchester, New Hampshire, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 9, 2006  
Bomber: Clear dark ruby with a thin off-white head, aroma has plums, brown sugar and spicy yeast. Full bodied with a sticky texture, starts and ends lightly sweet, with a long aftertaste.


 mjg74 (2000), La Mesa, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jun 27, 2006  
Bomber. Pours a very dark brown color, loooks kind of like a coke color. Sweet yeasty aroma, lots of dark fruit. Very rich right up front. Thick roasted dark fruit flavors. A touch of yeastiness. Finish is hoppy bitter. Slightly sour. Alcohol is very well hidden. Fairly spicy as well. Very tasty.


 Andrew196 (1091), Katy, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
Jul 25, 2006  
A very good take on the style. Poured with very little head, looked almost identical to coca cola minus the effervescence. A bit on the yeasty / alcohol side at the nose....this leveled out as it warmed. Nice full bodied taste with a well rounded finish. Very smooth yet bold somehow.....nice.


 papajohn (1055), San Diego (Mira Mesa), California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jun 11, 2006    Updated: Jun 13, 2006
Rating #666: The darkest of brown with burgandy highlights, when held up to light and a small fading tan head. Aroma is spicy with dark fruit and a wiff of banana. Flavor is spicy and peppery with dark fruit and a little nuttyness finishing somewhat dry with a hint of chocolate and some banana comming through as it warmed. Medium bodied and smooth with moderate carbonation.


 JohnC (2286), Mission Viejo, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Jun 10, 2006  
Poured from a 22 ounce bottle. Very dark brown with a frothy white head which quickly diminishes. The aroma is lightly spicy, yet has some coffee notes. The body is medium at best. The flavor initially hits the tip of your tongue with some bitterness, but after that a nutty roastiness (maybe chestnuts) hits you along with flavors of chocolate and dried fruit. This should age well.


 radiomgb (2068), Peterborough, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Aug 24, 2007  
Clear dark mahogany in colour, long lasting off-white coloured head, good lacing. The aroma is malty, earthy, some gingerbread, molasses, moderate caramel sweetness. The flavour has some spice, dark malts, moderate sweetness, cookies, pepper, yeasty, some light chocolate. Moderately sweet mouthfeel, medium body, medium carbonation. Finishes sweet, some alcohol makes an appearance, lingering. The best of the Vertical Epics to date. I can see this one lasting.

650ml bottle obtained in a trade with <a href=http://www.ratebeer.com/ViewUser.asp?U target=blank>OldGrowth, thanks Tom.
Opened on April 21, 2007.


 Lubiere (4551), Ottawa, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 18, 2006  
Dark brown ale with a thin off white head. A bit sweeter in aroma than 05. In mouth, more malty with definite chocolate notes, less licorice and less alcohol in mouth, still a very smooth ale. Enjoyed on tap at BCTC 2006.


 jb (1057), Rochester, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Apr 29, 2007  
So glad I scored a bottle of this in Ohio. Very dark brown with reddish highlights, thick tan head. Plenty of malt and plums and roasted notes in the nose. Creamy palate that is sugary, a tiny bit sour, with malt and a bit of hops. The alcohol is well disguised. The monks would be happy with it.



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