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Stone 09.09.09 Vertical Epic Ale 3.71 385

Stone 09.09.09 Vertical Epic Ale

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3853.72/5.03.71/5.0Special8.5%89.1Trappist glass, Tulip, Tumbler
Commercial Description:
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Suttree (2740), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20

Oct 25, 2009  
I didn’t get much belgian in this - Its tasty, but it seemed like a heavy poter or something like that. Smells of coffee and prune and raisin. Flavor is dry at first, then some fruity notes. Tasty.

 Strykzone (1492), Wood River, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Dec 22, 2009  
Thanks Hayduke! This beer looks much like a porter when poured. It is very dark with a small tan head. Aroma is chocolate, over ripe fruit and wood. There is a lot going on in the flavor. Chocolate and fruit again. This is also a well hopped beer and those hops provide bitterness, dryness, and tartness. There is plenty of malt and it gives a sweetness that nicely balances the hops and that balance leans towards sweet but with a dry aftertaste. Vanilla, wood, and spice. There is a bit of ash that is the only negative here for me. Alcohol is not noticed. Maybe my favorite of Stone’s Verticals to date.


 bu11zeye (5621), Frisco, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 22, 2009  
( 22oz bottle ) Pours a near black body with a medium beige head. Aroma of anise, roasted malt, cocoa, and Belgian yeast. Flavor of roasted malt, anise, Belgian yeast, vanilla, and chocolate with a dry, bitter finish.


 yespr (12404), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 22, 2009  
22 fl oz bottle. POurs dark brown with a thick, creamy and chocolate brown head. Aroma is roasted, light fruity and vague yeasty spiced. Solid roasted and breadish malt flavoured, dry liqourice note and mild hardroasted acidity from the malt. Minor to vague metallic note. Lingering roasted and mild fruity finish. Solid roasted brew.


 MiP (9157), Sønderborg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 22, 2009  
Bottle, 8.9%. Good creamy and slightly roasted aroma. Almost black colour. Red shine. Good creamy stable light brown head. The flavour is nicely roasted. A little sweet, good creamy note. Some oak, hint of vanilla. Viscous mouthfeel, nicely smooth. Low carboation, but good. Very nice.


 changeup45 (799), Orlando, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 20, 2009  
From Knightly. Roasty aroma with coffee beans, creamy bananas and a little licorice. Looks black in color to me and pours with a thick brown head with pretty good retention. The flavor shows a lot more chocolate than the aroma, which combines with oatmeal, coffee, tree bark, and ripe mild bananas. Very little spice that’s almost nonexistant. Creamy and smooth. The Belgian aspects of this beer are subtle and this definitely tilts strong towards Porter, which I think was a good move by Stone. But with that said the tropical banana adds a nice complexity to the silky Porter flavors. I’m thinking Stone Smoked Porter with a Belgian twist. I am a big fan of what Stone Brewing does but if there’s one line in the past I haven’t been as fond of it’s been the Verticals (what few I’ve had), but I really enjoyed this one. Kudos Stone! Not sure if I can see this one getting any better with age but who cares.


 SHANER4 (381), Green Bay, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 20, 2009  
Bottle 22oz. - Poured dark chocolate color with light brown frothy head. Aroma - light chocolate and vanilla scent, also some roastiness going on. Flavor - I did taste some chocolate, some spices like nutmeg, cinnamon and vanilla. Palate - medium/heavy bodied, texture is oily and carbonation is soft. Finish is bitter, dry and fairly smooth. I also detected a woodsy aftertaste!! Overall - This beer sure had some different flavors going on, not all I enjoyed but liked for the most part. I found it tasted better as it warmed up.


 Petrucci914 (591), Green Bay, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Dec 19, 2009  
Thanks for sharing, bro! Pours a black color with a medium mocha head which fades rather quickly and leaves lots of bubbly-webbed lacing. Aroma is cocoa, lactose, light Belgian spice, and light citrus hops. Tastes a lot like a Milk Stout or Foreign Stouts I’ve had before - light cocoa, some breadiness, Belgian spice, and some citrus hop bitterness. Meh.


 Juelze (912), Green Bay, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/103/515/20
Dec 19, 2009  
Pours a black color with medium light brown bubbly head. Aroma is of chocolate, burnt grain, light coffee and light spice. Taste is more chocolate that I expected with some Belgian spice that plays nicely with the chocolate grain. I don’t pick up a whole lot of tangerine, but there is some subtle citrus. Overall, it’s pretty good, but again, like most Stone beers, they’re good, but not great.



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