Adam77 (407), Eastampton, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | Apr 7, 2009 Poured amber with a white head. Aroma of citrus and pine. I wasn’t that impressed with this. Some lemon and orange flavor. Boozy. WesKBob (321), Bethany, Oklahoma, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 5/5 | 19/20 | Mar 27, 2009 Pours an opaque orange amber color. Thin off-white head with decent retention and lacing. Aroma is complex, with dominant citrus and floral hop notes. Flavor is even more complex, with some very sweet caramel notes balancing out the hop bitterness. Mouthfeel is thick and slightly viscous but very smooth and hides the alcohol well. Absolutely outstanding. I can only imagine what it would have been like fresh. savnac (446), Palmer, Alaska, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | Mar 21, 2009 22 oz bottle. Aged about 2 years in the bottle. Very citrus, floral, sweet and alcoholic aroma. Hazy orange with an off white thick head leaving some nice lace. The flavor is big in every way, sweet, bitter, and strong alcohol. Thick mouth feel. Very intense beer, like others have stated almost more of a barley wine, but maybe that’s the aging coming through. topherh (936), Kearney, Missouri, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 | Mar 9, 2009 Bottle from my cellar. Pours a murky amber. Big pineapple citrus hops and caramel malt. Flavor is still dominated by citrusy hops pineapple, grapefruit and some nice sweetness. Several more years nd this might be a nice BW. changeup45 (799), Orlando, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Mar 1, 2009 Bottle from Hi-Time. Never got the chance to try this one fresh but one that I wished I did so an aged bottle was my last opportunity. Pours a reddish-copper color with a relatively thick off-white head that fades. Lots of caramel in the aroma with some toffee and some hops showing in the way of pine and resin. Lots of caramel malty and citrusy flavors, orange peel, maybe even some mango with some hops that are very resiny, a little oily, some grapefruit as well. Obviously the hops have faded but they were still sharper than I expected from a 2 1/2 year old bottle. This is no doubt totally different than it was fresh, drinking more like an American Barleywine now, but still very good and aged pretty well. I wish I could comment on how it was fresh. scrizzz (1323), kirkland, Washington, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 | Feb 24, 2009 Updated: Mar 27, 2009Thanks Craig. Seriously. Can’t believe I’m drinking another one of these. This beer single handedly changed my perspective on beer. Clear amber, sticky head, lots of lacing. Malt is more caramel forward, hops are earthy. Yup. Maybe it’s the romantic nostalgia, but THIS BEER has a special place in my liver. It showed me that hoppy and bitter can be tasty and complex. It opened up IPAs to me, and for that matter, every other style that was previously intimidating or offensive. BrotherGrendel (592), San Diego, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 | Feb 9, 2009 Appearance- Nice light orange-red color; frothy white head that was mostly lasting, beautiful, intricate lacing that lingers throughout
Smell- Very pleasant hoppy and sweet aroma, strong citrus tones
Taste- First taste characterized by citrus consistent with aroma, heavy grapefruit emphasis, well balanced hoppiness nicely balanced by light malts
Mouthfeel- Medium body, syrupy/oily texture, soft carbonation
Drinkability- Very drinkable double-hopped IPA. The smooth citrus profile plays well with the extra hoppiness. mspindler (328), Alta Loma, California, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 4/5 | 19/20 | Feb 8, 2009 22 oz. Bottle. I’m a big fan of this one. First off, this is much more like a barley wine at this point than an IPA. I think it’s better now than it was fresh. Pours a sparkling reddish copper with a tan head. Great lacing and retention. Aroma is fantastically caramely and a bit buttery with a slight hop twang. The flavor has tons of caramel that’s perfectly balanced by citrus and pine hoppiness. Not particularly complex, but incredibly smooth and balanced. Finishes with a nice bitter bite. Chewy with low carbonation. One of my favorites and I’ll be sad to see it go.
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