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Stone 10th Anniversary IPA 3.92 548

Stone 10th Anniversary IPA

 (RETIRED)
Percentile
99
overall

bottled
available

on tap
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5483.93/5.03.92/5.0Special10%94.5Snifter, Tulip
Commercial Description:
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over-the-top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th anniversary beer), and has a little more color and malt character than our other IPAs. In addition to using the new Summit hop variety in the brewhouse to provide the powerful bitterness, we went back through our records and found some of our favorite hops over the years, and used them to flavor this brew, including Chinook, Crystal, and large doses of Simcoe in the dry-hop to provide a huge, complex, piney, fruity and floral hop character. This is a colossal beer, big in every sense: hoppy, malty, rich, and strong! Right up our alley.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Adam77 (407), Eastampton, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 7, 2009  
Poured amber with a white head. Aroma of citrus and pine. I wasn’t that impressed with this. Some lemon and orange flavor. Boozy.


 WesKBob (321), Bethany, Oklahoma, USA
4.7 Aroma Appearance Flavor Palate Overall
9/104/510/105/519/20
Mar 27, 2009  
Pours an opaque orange amber color. Thin off-white head with decent retention and lacing. Aroma is complex, with dominant citrus and floral hop notes. Flavor is even more complex, with some very sweet caramel notes balancing out the hop bitterness. Mouthfeel is thick and slightly viscous but very smooth and hides the alcohol well. Absolutely outstanding. I can only imagine what it would have been like fresh.


 savnac (446), Palmer, Alaska, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Mar 21, 2009  
22 oz bottle. Aged about 2 years in the bottle. Very citrus, floral, sweet and alcoholic aroma. Hazy orange with an off white thick head leaving some nice lace. The flavor is big in every way, sweet, bitter, and strong alcohol. Thick mouth feel. Very intense beer, like others have stated almost more of a barley wine, but maybe that’s the aging coming through.


 topherh (936), Kearney, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Mar 9, 2009  
Bottle from my cellar. Pours a murky amber. Big pineapple citrus hops and caramel malt. Flavor is still dominated by citrusy hops pineapple, grapefruit and some nice sweetness. Several more years nd this might be a nice BW.


 changeup45 (799), Orlando, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 1, 2009  
Bottle from Hi-Time. Never got the chance to try this one fresh but one that I wished I did so an aged bottle was my last opportunity. Pours a reddish-copper color with a relatively thick off-white head that fades. Lots of caramel in the aroma with some toffee and some hops showing in the way of pine and resin. Lots of caramel malty and citrusy flavors, orange peel, maybe even some mango with some hops that are very resiny, a little oily, some grapefruit as well. Obviously the hops have faded but they were still sharper than I expected from a 2 1/2 year old bottle. This is no doubt totally different than it was fresh, drinking more like an American Barleywine now, but still very good and aged pretty well. I wish I could comment on how it was fresh.


 scrizzz (1323), kirkland, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Feb 24, 2009    Updated: Mar 27, 2009
Thanks Craig. Seriously. Can’t believe I’m drinking another one of these. This beer single handedly changed my perspective on beer. Clear amber, sticky head, lots of lacing. Malt is more caramel forward, hops are earthy. Yup. Maybe it’s the romantic nostalgia, but THIS BEER has a special place in my liver. It showed me that hoppy and bitter can be tasty and complex. It opened up IPAs to me, and for that matter, every other style that was previously intimidating or offensive.


 BrotherGrendel (592), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 9, 2009  
Appearance- Nice light orange-red color; frothy white head that was mostly lasting, beautiful, intricate lacing that lingers throughout Smell- Very pleasant hoppy and sweet aroma, strong citrus tones Taste- First taste characterized by citrus consistent with aroma, heavy grapefruit emphasis, well balanced hoppiness nicely balanced by light malts Mouthfeel- Medium body, syrupy/oily texture, soft carbonation Drinkability- Very drinkable double-hopped IPA. The smooth citrus profile plays well with the extra hoppiness.


 mspindler (328), Alta Loma, California, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Feb 8, 2009  
22 oz. Bottle. I’m a big fan of this one. First off, this is much more like a barley wine at this point than an IPA. I think it’s better now than it was fresh. Pours a sparkling reddish copper with a tan head. Great lacing and retention. Aroma is fantastically caramely and a bit buttery with a slight hop twang. The flavor has tons of caramel that’s perfectly balanced by citrus and pine hoppiness. Not particularly complex, but incredibly smooth and balanced. Finishes with a nice bitter bite. Chewy with low carbonation. One of my favorites and I’ll be sad to see it go.



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