RCL (1068), Waltham, Massachusetts, USA Jul 11, 2008 Aroma is of baker’s chocolate. Definitely tastes like it’s on the dry side for an IS. Dark roasted coffee flavor with hints of charcoal. Light whisper of red fruits from the chocolate on the aftertaste. Pretty good.
raphael (277), Portland, Oregon, USA Oct 6, 2008 Real dark out of the bottle. The sourness surprises me, waves of milk chocolate, a line between bitter and sour, the alcohol. That chocolate-alcohol aroma of kahlua, implying coffee as well, bottom roast. The foam is a beautiful color but quick. Very clean finish. ketchepillar (276), Des Moines, Iowa, USA Oct 6, 2008 Quite black w/ dark brown head. Aroma is unimpressive and very light; strawberry; very little indication of chocolate or roasted malts. Palate is very very smooth, with a little carbonation/alcohol kick in the finish. Flavor is a little more like one would expect but still odd. The oatmeal makes it weird. Definite light fruitiness-more strawberries going along with the alcohol in a not so pleasing fashion. It finishes about how one would expect though with a lot of rich dark chocolate and a good moderately dry bitterness. Probably would be better, but less intriguing without the oatmeal. Could be good with some age on it as well. crowderm (179), St. Paul, Minnesota, USA Oct 6, 2008 Oily black pour with nice tan head. The head dies quickly, but leaves some nice lacing. The aroma is boozy, with some chocolate, dark fruits and burnt malts. The flavor is kind of bizarre. First bitter burnt malt, then a strange cherry/plum fruit flavor, then the chocolate hits making for an excellent bitter finish. The palate is the standout aspect of this beer. Awesome, thick, chewy. Almost like drinking a bowl of oatmeal prepared with an imperial stout instead of water. Interesting, complex, but a little disappointing. The palate alone however makes this beer worth the price of admission. hillfiiiiire (208), Atoka, Tennessee, USA Oct 6, 2008 Pours nice and thick with a quickly dissipating tan head. Aroma is certainly chocolate that I would go ahead and call burnt chocolate if that actually means anything. And not much else, but it is quite nice. Flavor is really weird and interesting. I’m not sure what’s going on. It’s like the oatmeal cures the bitterness of the chocolate because there certainly is the smoothness I associate with an oatmeal stout going on, and it consequently just goes down really smooth. I enjoy it. The palate is nice and full bodied. It’s definitely interesting to say the least. AdamSkillin (368), High Bridge, New Jersey, USA Oct 6, 2008 Pours 6,000 mile plus used motor oil black (always a good sign) and tastes of bitter chocolate with grainy oatmeal texture. No overbearing bitter-/ burntness (which is a good thing). Full mouthfeel, great flavor, amazing dark tan head on a truly opaque black beer. Stone always raises and then blasts through my expectations. A-plus beer.
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