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Stone 13th Anniversary Ale

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5923.88/5.03.87/5.0Special9.5%93.6Snifter, Trappist glass
Commercial Description:
Stone 13th Anniversary Ale pours brilliant deep red with a light tan foam. Up front, the aroma is all piney, resinous and citrus hops. Upon tasting, the hops are still on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts used in the brewhouse. The finish is deliciously bitter, with a touch of warmth provided by the 9.5% alcohol. Bitterness comes in at 90+ IBU.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lb4lb (2011), Austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20

Sep 3, 2009  
Dark muddy reddish brown with tan head. Smell is hops and malt in a iced tea and toffee way with a bit of booze. Taste is bitter and sweet with hops, grass, resin, tea, & caramel. Body is syrupy and rich. Tastes pretty good fresh, but will likely be sweet and gross in time.

Peterlemonjelo (34), Birmingham, Alabama, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Dec 5, 2009  
Beautiful dark ruby color with a nice head and lacing. Aroma/taste is very intense hops (citrus/grapefruit) but amazingly balanced for such a hoppy beer. One of my favorites. I would have a hard time thinking of a beer I enjoyed drinking more.


 coldbrewky (730), Saugerties, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 5, 2009  
Bomber: Pours a murky brown with a active yeasty tan head....bubbles a popping. Head grips glass for half its height and then diminishes. Nose of piney hops. Decent amount of malt in semi thin body. finish is mostly resiny hops that linger. Tasty.


 hirigalzkar (576), Stockholm, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 5, 2009  
Bottle.Fresh hoppy aroma. Smells like a IPA or APA. The taste is big and malty with a fesh hop touch. Tastes like a hoppier and "lighter" version of Double Bastard. Typical Stone beer.


 mtoast (294), Pittsburgh, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
9/104/53/102/510/20
Dec 4, 2009  
A style of beer I love in theory and have mixed emotions about in reality, too often these red part of these big hoppy red ales tends to get a little too cloying. Stone 13 is a good example of it, the pour is sexy, the aroma was sexier, but the residual sweetness and ethanol notes as it warmed up really turned me off


 BuckeyeBoy (1669), Boise, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 4, 2009  
Bottle Cracked on Friday the 13th Perfect. Pours out a brown topped with a tall tan head. Aroma of floral hop rush up my nose. Holly Hops. Taste is much much more of the hop notes along with some rich malt to help balance it out. Another tuff brew from Stone.


 Arayaga2 (968), Philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Dec 4, 2009  
Dark brown with tremendous tan head and substantial lacing. Black IPA aroma with roast and intense hops. Taste is just that, with a slight hint of smoke, and certain ovaltine notes that end up somewhat cloying in the finish. $6/22oz


 finol (499), Nacka (Stockholm), Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 4, 2009  
Bottle from Systembolaget. Pours red brown with a llittle head. Floral hoppy aroma. Big beer with a very typical complex Stone taste of hops and malt.


 andersand (359), Malmö, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 3, 2009  
Deep dark red colour with a fairly large off-white head that stays around for quite some time. Aroma is refreshingly piney and floral with notes of tropical fruit and toasted malt. Flavour is intense hoppy and bitter with juicy toasted malts in the background. It’s really all about the hops here and the last bottles around should be drunk asap as this is not going to get any better, I wish I could have tried it slightly fresher.



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