22oz bottle, courtesy of wetherel. Thanks, John! Pours a bright, clear orange-amber color; light-tan head with glistening, fine-bubbled lacing. Lots of dried caramel oxidation, dried oranges in the aroma; oxidized, dense, and aromatic. Medium-to-full mouthfeel: dried caramel, some spiciness, and dense yeastiness and dried fruits; very oxidized, dense, and flavorful. Lengthy finish: dried fruits, toasty malts, spice, and toastiness.

Courtesy of kmweaver. Mostly clear amber body with a small white head. The nose is caramel, pine and citrus. The flavor is moderately sweet, moderately bitter with grapefruit and pine hops, tons of caramel/crystal malt, ice tea and light raisins. Medium body is round with moderate carbonation and a slight astringency.

On tap. Pours with a small, off-white head covering a hazy amber body. aroma of hops, fruits, sweet berries and caramel. Taste is caramel, hops, some coconut, and a touch of diacetyl butteriness. Mouthfeel is heavy and thick.

From old tasting notes back when this one was fresh. Sampled from a 22 oz bottle this beer poured a dark amber color with a large tan head. The aroma was strong sweetish fruity hops. The flavor was all about the fruity hops but with an underlying harshness that put me off a bit. Very one dimensional and this one did not really stand out to me.

From tap at Stone Bistro. Pours hazy orange with a creamy and slight orange coloured head. Dense hoppy and caramel smooth aroma. Light breadish in the inital flavour with a dense hoppy presence. Caramel and mild hoppy finish as the caramel slowly takes over.