 ChazMania (414), Pasadena, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Sep 30, 2006 On Tap at Stuffed Sandwich. Amazing, utterly awesome how this stuff is so smooth with a few years of aging. Malty and roasty, definetly coffee caramel chocolate flavors.
footbalm (1218), Salt Lake City, Utah, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Sep 19, 2006 More malty than I was expecting. Some fruity flavor..dates or something but kind of muddled already. What year was this? 2004? well it was still quite tasty but not much really stood out.
BeerandBlues2 (3216), Colorado Springs, Colorado, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Aug 22, 2006 Bottle from moejuck. Pours mahagony with a foamy and rocky tan head, some retention, lined lacing. Aroma is milk chocolate, roasted caramel malt( cookie, biscuit), alcohol, yeast (dough), floral and pine hops, nutty. Chocolate, medium sweet caramel malt, moderate bitterness and biting, scorching alcohol and perfumey hop flavor, dry at the end. Medium to full bodied, dry and fizzy palate.
JFURYCAT (791), East Stroudsburg, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Jul 27, 2006 I popped this one open with Tidiaguy the other day and it definitely had a coffee feel to it with a hint of cherries but a stronger raisin-like character. I feel the age made this one seem really balanced with a nice slight alcoholic kick and some smooth malty flavors. Its not like the uber-hoppy beers I usually associate with Stone but I appreciate its mellow qualities.
puzzl (2621), New York, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 20, 2006 Intersting. I always thought Mild sounded like a slimmed down barleywine (or the other way around), and this pretty much confirms it. If this were labeled a BW I don’t think anyone would be complaining. Aroma is musky and caramelly and deep, with nice hops, brown sugar, peanut butter, and very slight balsamic vinegar (the flavor, not the acidity). Flavor is similar, like an English Barleywine that still has a nice hop background, but not the brashness of an American BW. The pour doesn’t leave much head, and the palate is creamy and moist, though slightly metallic. Very drinkable. It seems this isn’t bottle-conditioned.
Emil (6074), Copenhagen, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 5/5 | 17/20 |
Jul 20, 2006 Bottle thanx to Jannik. Hazy red colour with a small beige head. Sweet caramel malty, dusty wood, light roasted, nutty, hoppy aroma and taste, light alcoholic. Medium to full body with a sweet dry, light alcoholic finish.
ThomasE (5178), Copenhagen, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 18, 2006 Amber, reddish colour with a small tan head. malty, toffee sweet aroma with notes of wood, vanilla and some light hops. Malty, light roasted bitter flavor with a caramle sweetness and a hoppy fruity touch. Thanx to Jannik for sharing this one.
joergen (8610), Frederiksberg, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 11, 2006 Bottle, thanks to Jannik for sharing.
Cloudy red brown coloured with an off white head.
Light roasted aroma of nuts, caramel and hops.
Sweet flavour of nuts, caramel, dried fruits and hops.
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