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Stone Brandy Barrel Double Bastard 3.95 105

Stone Brandy Barrel Double Bastard


Percentile
99
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1054.02/5.03.95/5.0Special10%96.3Snifter, Trappist glass
Commercial Description:
Double Bastard Ale aged in Brandy Barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 maniac (2697), Richmond, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 27, 2008    Updated: Sep 28, 2008
On tap at the Stone Brewing World Bistro & Gardens on 08/03/2008 on day three of RBSG 2008. 2006 Vintage. Clear copper body with a small white head. Caramel and malt aroma. Sweet caramel flavor, light molassas and a brandy kick. Medium full body with low carbonation and a somewhat syrupy finish.


 miketd (685), Cleveland, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 22, 2008  
Thanks to SoLan for sending this to us in Cleveland. Pour is auburn, brownish. Small head. Aroma is brandy and dark malts...fruity. Flavor is a bit hot with some bitterness as well. Full bodied and smooth, but like the regular better.


 alexanderj (2284), Chino Hills, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Sep 19, 2008  
2006 version on tap at Stone;poured reddish auburn, not much head. Aroma was sweet and sugary, caramelly, brandy, wood and alcohol. Flavor was barleywine lke; a little too hot and alcoholic. For me I didn’t find alot of the underlying beer present. I’m just not liking when aging overpowers the beer too much. Still it was pretty tasty.


 tjthresh (1781), Greenfield, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
10/104/58/103/517/20
Aug 31, 2008  
Hand bottle from BBB63. Pours brown with some firey hues and no head. I think the brandy barrel is in the drivers seat here. Still plenty of hops. Great nose. Lots of brandy flavor with a strong bitter finish. A bit of an oily palate. Really pretty damn good.


 goldtwins (4085), Nesconset, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Aug 28, 2008  
RBSG ’08: Tap @ The Bistro. Poured a slightly hazed red-copper color with a small off-white head. Piny hop aroma with plenty of sweet malt. The Brandy is there but is a background player.. The aroma is still very hoppy. Sweet sugary malt big hops with a pine finish that keeps on growing. Mild Brandy giving a nice balance. Full bodied and smooth on the tongue.


 JMFG (1514), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Aug 27, 2008  
Draft @ Stone, RBSG. Amber color, looks like slightly more carbonation than French oak version. Aroma is more rounded than French oak version, sweeter, almost mead-like. Taste is still sweeter, some vanilla along with the rich malts. Very nice.


 ogglethorp (890), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/104/517/20
Aug 27, 2008  
Cleveland tasting. Thanks to Solan. Growler. Pours dark brown with a off white head. Has a aroma of brandy, alcohol, floral hops, molasses, burnt sugar. Flavor is again huge alcohol, molasses, brown sugar, burnt sugar. Palate is full bodied, medium carbonation, finished, warming and sweet. All in all, this is pretty hot right now, like the aroma more than the flavor, but still great stuff. I’d like to see this bottled with some time on it.


 hopscotch (5549), Vero Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Aug 27, 2008  
Draft... RBSG ‘08... This beer rocks!... Clear amber ale with a mid-sized, off-white head. Molasses, brandy and medium-roast malts pound my olfactory system like a drum. Full-bodied and very silky with moderate carbonation. Chewy, boozy-warm flavors of caramel, dark fruits and brandy. Finishes lightly smoky with a suggestion of vanilla.



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