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Stone Cali-Belgique IPA (Cali-België)

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4653.68/5.03.67/5.0Special6.9%92.8Shaker, Tulip
Commercial Description:
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.

The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joshwilfong (778), Cleveland, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 2, 2009  
golden with white head. estery nose of belgian yeast which continue into the flavor. some hop flavor that comes through. not terribly complex and little alcohol warmth. solid but not spectacular


 jazz88 (2236), San Francisco, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 1, 2009  
Bottle. A golden orange color with a laced white head. A Belgian wit or tripel like aroma with a more subtle IPA character. A nicely spiced flavor with plenty of candy sugars, orange, and pepper with a dry bitter finish. Interesting blend and hard to categorize.


 beerheart (237), Erie, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Feb 1, 2009  
Pours a light orange-amber with a thin, frothy white head and ebullient carbonation that last throughout the pour. Very nice lace, too. Very big yeasty nose with some spiciness, particularly cloves. It is more oily on the tongue than I would expect. Taste is a bit of lemon, bread, cloves. It finishes a bit more grassy than I expect from an IPA.


 Beardface (991), Eugene, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 1, 2009  
Nice dark amber pour with an almost invisible white head. Hefty yeast aroma with some nice malts and a bit of lemon citrus in the back. Big citrus hops going crazy throughout the beer with solid malt and quite a bit of yeast flavor as well. An interesting if not outstanding brew.


 Fin (3415), Merton, Oxfordshire, England
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Feb 1, 2009  
Bottle from a box ordered from Beers of Europe, consumed 31-01-09 Pours light gold with white head. This beer has a fruity and yeasty nose with some spice. Taste is a touch of sweet lemon, even a little of sherbert at times, some tropical fruit, little bit creamy. Its quite soft in the mouth and the hops are forever present. Its a likeable beer and very nice but not a patch on the Vertical Epic 08-08-08 that I’ve just had. A6 A4 F7 P4 OV14


 leitrim65 (398), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Feb 1, 2009  
Good clear amber color with a sizable foamy white head. Notes of yeast, spice, doughy malt, and a gentle touch of hops in the nose. Light bodied with a creamy texture. A balancing act of spice, yeast, and citrus hop flavors dominate throughout, with a touch of alcohol and malt. The finish is a soft touch of hops and alcohol, and falls far short of what I’m used to from a Stone IPA.


 rajendra82 (703), Alpharetta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Feb 1, 2009  
Pretty standard IPA appearance, with a clear, orange-golden body, a two finger thick head, and lively carbonation streamers. The smell was floral hoppy with some spiciness imparted by the Belgian yeast. The taste was nicely balanced between the Belgian fruity version of the Pale Ale style and the drier American IPA variant. The hops were present but subdued, and some Brett type funk was evident as well. The finish started dry and bitter at first but ended on a sweeter candi sugar and some spice. This was a marriage of the lighter versions of the two styles, so the body was not too thick. I ended up wishing they had matched up the ingredients of a DIPA and BSPA instead.


 aplusbreaks (330), , Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 31, 2009  
22oz bottle. I’ll keep this one short and sweet. To me this tasted just like sawyers triple (that I had on the same night) with the addition of hops. Nothing to get overly excited about IMO.



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