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Stone Cali-Belgique IPA (Cali-België) 3.68 479

Stone Cali-Belgique IPA (Cali-België)

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4793.69/5.03.68/5.0Special6.9%93.6Shaker, Tulip
Commercial Description:
When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA.

The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skeegle (496), Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/102/58/104/517/20

Oct 23, 2009  
had the stone tastes to it but it also had an unrelenting dryness to it that I liked. It’s yeast tasted banana-ey and clovey, but it was ridiculously crisp. Like, popping taste buds crisp. Great and clean, spirited and lively, but the malt balance seemed gone. Great beer none the less, and an interesting take on a classic.

 elihapa (1066), Honolulu, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 14, 2009  
12/10/09 (From bomber, aroma of grapefruit, bubble gum and citrus . . . the Belgian yeast is blending well with the American hops! Flavor is hoppy, minerally, with a “candy hop” essence. Palate is clean, medium-light in body, with a lingering semi-bitter finish. This beer is better than I remember, a worthy addition to the Stone IPA family.


 RAYBOY01 (1847), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 14, 2009  
Coppery-amber-golden pour. Nose is very spicy...an abundance of Belgian fruity yeasty esters. Very strong caramel amlt bottom anchoring the intense PNW hoppiness in the finish. The Belgian fruity yeast works very well in adding some spic notes to the typical pine resin and grapefruit hop qualities. Very good.


 anders37 (4736), Malmö, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Dec 14, 2009  
Bottle. Pours a slightly hazy golden color with a small off-white head. Has a fruity malty hoppy grassy and slightly yeasty aroma. Fruity malty hoppy bitter flavor with some yeasty hints. Has a fruity malty bitter hoppy finish.


 bblack99 (208), Kansas City, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 11, 2009  
Bomber from Ft. Myers, Florida. Accidentally let it age in the fridge for over two months, but it still came out great! Pours a nice hazy straw color with a thin cap of clingy white head. Aroma is different and interesting. Piney resin, doughy bread, a bit of banana and clove. Flavor is equally confusing with the Belgian characteristics mixing nicely into the smooth IPA. Creamy mouthfeel, a little light on hops as the malt and yeast take center stage.


 JPDIPSO (4921), Wauwatosa, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 9, 2009  
Deep golden color with a Moderate off-white head. Sharp aromas, with green fresh hops, pine sap, citric and tropical fruit, pomegranate, and hints of bread dough. Extra point for the unique hops and yeast nose. Light sweetness, with a bitterness that sweeps it away mid swallow. Bits of alcohol and pale malt in the finish and linger. Light white grapefruit and pepper mingle in. Some rough edges, or more precisely sharp bits. Still a fun brew to try.


 satan165 (597), River Grove, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 9, 2009  
aroma is salty, nearly savory yeast intermingled with strongly mixed lemonade. flavor is nearly palatable yeast with huge hopping underneath, seems far more hopped then standard stone IPA. yeast gives way to nearly mouth puckering dryness in the finish, proceeded by a nearly chewy mouthfeel. wonderful sunny-hazy pour with messy lacing and filmy head. bit of a yeast bomb but a guilty pleasure in its drinkability if nothing else.


mastabass666 (39), California, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/104/515/20
Dec 8, 2009  
tropical fruit, grapefruit and pink gum aroma. taste is the same with nice malt sweetness and well-rounded hop bitterness. belgian yeast is a nice, complex change of pace from stone’s standard, well done ipa


 planky84 (133), , Greater London, England
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Dec 7, 2009  
Bottle from Utobeer market stall. Pours a light orange/amber with a thick creamy head. Fruit bursts through in the aroma with caramel, floral notes, fresh bread coming through too. Very pleasant. Excellent lacing also. Flavours of lemon, coriander, grapefruit, some sweetness. Good hop explosion mouthfeel. Finishes more hoppier than a frog. Excellent IPA.



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